1. Module 2:Understanding Domestic Abuse

    After completing this section, you should be able to show that you understand the following topics: common misconceptions about domestic abuse; the various types of abuse; how to recognise domestic abuse.
  2. Module 3: Recognising, Responding to, and Referring Domestic Abuse

    After finishing this section, you ought to be able to show that you understand: how to identify, handle, and report situations of domestic violence in an efficient manner.
  3. Module1:Introduction

    After completing this section, you should be able to show that you understand the following: The definition of domestic abuse as set forth by cross-government statutes, Statistics on the prevalence and trends of domestic abuse from the Office for National Statistics (ONS).
  4. Brief Description of Domestic Abuse Level 1

    The Domestic Abuse Level 1 course is an important training programme that aims to give people a basic idea of domestic violence and how complicated it is. This course aims to teach people about domestic violence and give them useful skills.
  5. Module 4: Good Working Practices

    After reading this section through: you should know how to reduce your risk of food poisoning by using excellent working procedures.
  6. Module 3: Food Contamination and its Prevention

    After reading this part, you should be aware of the following: the various forms of contamination, the various methods that contamination can happen.
  7. Module 2: Food Poisoning

    Following reading this section, you should have a clear understanding of the following: what constitutes food poisoning, which foods are most likely to cause it.
  8. Brief Description of Food Hygine

    Learn essential food safety practices, including proper hygiene, sanitation, and handling techniques, to prevent foodborne illnesses and ensure compliance with food safety regulations.
  9. Module 1: Introduction

    After reading this part, you should be aware of the following: what food hygiene is and why it's important for food safety, the negative effects of inadequate food hygiene standards.
  10. Module 6: Cold Chain Failure and Incident Reporting

    This section aims to demonstrate an understanding of the potential consequences of a breach in the cold chain and the significance of reporting such incidents.