After reading this part, you should be aware of the following: the various forms of contamination, the various methods that contamination can happen.
Module 2: Food Poisoning
Easy
3 mins
Waleed Khalid
Following reading this section, you should have a clear understanding of the following: what constitutes food poisoning, which foods are most likely to cause it.
Brief Description of Food Hygine
Easy
3 mins
Waleed Khalid
Learn essential food safety practices, including proper hygiene, sanitation, and handling techniques, to prevent foodborne illnesses and ensure compliance with food safety regulations.
Module 1: Introduction
Easy
3 mins
Waleed Khalid
After reading this part, you should be aware of the following: what food hygiene is and why it's important for food safety, the negative effects of inadequate food hygiene standards.
Module 6: Cold Chain Failure and Incident Reporting
Easy
32 mins
Waleed Khalid
This section aims to demonstrate an understanding of the potential consequences of a breach in the cold chain and the significance of reporting such incidents.
Module 5: Transporting Vaccines
Easy
2 mins
Waleed Khalid
After completing this section, you should demonstrate understanding of the importance of transporting vaccines and the correct and incorrect use of validated cool boxes.
Module 4: Auditing and Monitoring of Stock
Easy
2 mins
Waleed Khalid
This section aims to equip you with knowledge on stock management, the significance of stock control books, and the timing of stock audits.
Module 3: Storage of Vaccines
Easy
4 mins
Waleed Khalid
This section discusses the importance of proper vaccine storage, specialized fridges, heat and cold damage, temperature monitoring, and unused stock management.
Module 2: Receipt of Vaccines
Easy
3 mins
Waleed Khalid
This section aims to provide an understanding of vaccine ordering, delivery, immuniser duties, and potential issues with excess stock.
Module 1: Introduction
Easy
2 mins
Waleed Khalid
This Section provides an understanding of the rules for proper storage and handling of vaccines, their potential dangers due to temperature fluctuations, and the responsibilities of each individual.
