Which of the following is best practice when providing prepared meals in the community?
Which of the following is best practice when providing prepared meals in the community?
In UK, it is estimated that 1-2% of the adult population and 5-8% of children have a food allergy
In UK, it is estimated that 1-2% of the adult population and 5-8% of children have a food allergy
If you are asked if a food contains an allergen, what should you do?
If you are asked if a food contains an allergen, what should you do?
Which of the following are none of the 14 most common allergens present in?
Which of the following are none of the 14 most common allergens present in?
How might allergens be emphasized on the ingredients list on a food package?
How might allergens be emphasized on the ingredients list on a food package?
Labelling information highlighting allergen contents must be applied to all raw/finished products
Labelling information highlighting allergen contents must be applied to all raw/finished products
Which of the following is not recommended practice related to “Use by dates” in pre-packed food?
Which of the following is not recommended practice related to “Use by dates” in pre-packed food?
For individuals with a food allergy, the most common cause of allergic reactions resulting from a meal in a...
For individuals with a food allergy, the most common cause of allergic reactions resulting from a meal in a...
Why food staff training is imperative in terms of allergen awareness?
Why food staff training is imperative in terms of allergen awareness?
The European Union Regulation (EC) No 852/2004-this regulation is in place to control the hygiene standards of the food...
The European Union Regulation (EC) No 852/2004-this regulation is in place to control the hygiene standards of the food...