Questions Archives

Question 4 m9 ala

Is the following statement correct? Part of the food inspector's job could include promoting educational campaigns.

Question 4 m9 ala

Is the following statement correct? Part of the food inspector's job could include promoting educational campaigns.

Question 3 m9 ala

In the Food Hygiene Rating Scheme, what is the top rating?

Question 3 m9 ala

In the Food Hygiene Rating Scheme, what is the top rating?

Question 2 m9 ala

When UK inspectors visit premises, what standards govern their behavior? (choose 2 answers)

Question 2 m9 ala

When UK inspectors visit premises, what standards govern their behavior? (choose 2 answers)

Question 1 m9 ala

In England, what are the three notices that food inspectors can serve on a business? (choose 3 answers)

Question 1 m9 ala

In England, what are the three notices that food inspectors can serve on a business? (choose 3 answers)

Question 5 m8 ala

Which of the following training documents should be compiled and filed?

Question 5 m8 ala

Which of the following training documents should be compiled and filed?

Question 4 m8 ala

In addition to a manufacturer's allergen control systems, what individual steps can you take to improve the process? (choose...

Question 4 m8 ala

In addition to a manufacturer's allergen control systems, what individual steps can you take to improve the process? (choose...

Question 3 m8 ala

Cleaning regimes for ordinary hygiene may not be enough to remove some allergens, what other steps can be taken?...

Question 3 m8 ala

Cleaning regimes for ordinary hygiene may not be enough to remove some allergens, what other steps can be taken?...

Question 2 m8 ala

Is the following statement correct? Validation and verification are important elements of a food health check.

Question 2 m8 ala

Is the following statement correct? Validation and verification are important elements of a food health check.

Question 1 m8 ala

Is the following statement true or false? HACCP is a systematic preventative approach to food safety in production processes.

Question 1 m8 ala

Is the following statement true or false? HACCP is a systematic preventative approach to food safety in production processes.

Question 4 m7 ala

Is the following statement true or false? Background colour is a legally acceptable way of highlighting allergenic substances on...

Question 4 m7 ala

Is the following statement true or false? Background colour is a legally acceptable way of highlighting allergenic substances on...