Welcome to our online course on bribery and the laws and processes that may detect and minimize it. The causes of corruption and bribery will be discussed along with data. UK Bribery Act anti-bribery measures, ISO 37001 management system, and workplace bribery mitigation.
Brief Description of Anti-Bribery and Corruption
Easy
2 mins
Waleed Khalid
This course takes a look at bribery as well as the laws, policies, and processes that may help identify, manage, and lessen the effects of this illegal conduct.
Module 4: Case Studies
Easy
17 mins
Waleed Khalid
Welcome to Module 4. Bulling and harassments examples from real life. The names were altered, but these happened.
Module 3: Action Following Investigations
Easy
13 mins
Waleed Khalid
Module 2: Informal Steps and Raising a Formal Complaint
Easy
13 mins
Waleed Khalid
Module 1: Policy Commitments, Harassment And Bullying
Easy
14 mins
Waleed Khalid
Welcome to Module 1. This course begins with anti-harassment and bullying policy commitments. Then we will separate harassment from bullying. Your company opposes harassment and bullying and respects employees.
Brief Description of Anti Harassment and Bullying
Easy
2 mins
Waleed Khalid
This course covers the obligations that should be spelled out in the anti-harassment and bullying policy of your organization to comply with UK legislation, and it is included in this course. It outlines the differences between harassment and bullying,
Module 9: External Monitoring and Review
Easy
15 mins
Waleed Khalid
All food enterprises are externally monitored and reviewed in this module. To enforce the legislation, all food establishments will be examined. Local government personnel will inspect the business's food safety.
Module 8: Internal Monitoring and Review
Easy
18 mins
Waleed Khalid
Food manufacturer monitoring and reviews are covered in this subject. Manufacturers must regularly check their allergen control systems for proper operation. Hazard analysis and critical control point (HACCP) is a systematic preventative strategy to food safety and production.
Module 7: Allergen Information for Consumers
Easy
8 mins
Waleed Khalid
This module discusses allergen disclosure by manufacturers. Manufacturers of food labels must separate allergenic substances from other additives. Background color, typeface, and design should follow legal guidelines.
