Module 1: What is Mental Illness and Prevalence Rates?
Easy
8 mins
Waleed Khalid
In this module, we will discuss about what mental sickness is and what its prevalence rates are. Many People often associate the words mental health with mental illness and there are many definitions of what mental health actually is.
Brief description of the course “Mental Health Awareness”
Easy
2 mins
Waleed Khalid
Mental Health is something which everyone should know about. An online mental health awareness training course that is designed to support employers, line managers and HR professionals in having confident conversations with colleagues who have and are showing early signs and symptoms of mental health problems.
Module Fifteen: Training Staff
Easy
14 mins
Waleed Khalid
This module highlights the importance of training for all staff members and outlines the different levels and types of training available, plus the role of a supervisor or manager in providing it.
Module Sixteen: Implementing a Food Safety Management System
Easy
11 mins
Waleed Khalid
This module explains the importance of having a food safety management system based on the principles of HACCP in place. The module outlines each essential step of a HACCP system.
Module Seventeen: Food Safety Management Tools
Easy
19 mins
Waleed Khalid
This module provides some key management guidance for running a food premises and focuses on the different sections included in the Safer Food, Better Business pack.
Module Fourteen: Personal Hygiene
Easy
10 mins
Waleed Khalid
This module explains the personal hygiene standards needed by all food handlers and uses a video to demonstrate the correct handwashing procedure. The module looks at how to report sickness and when people should be excluded from the food preparation area.
Module Thirteen – Pest Control
Easy
11 mins
Waleed Khalid
This module explains the different types of common pests and looks at how they can be identified and how pest infestation can be prevented and controlled.
Module Twelve – Waste, Cleaning and Disinfection
Easy
18 mins
Waleed Khalid
This module demonstrates the importance of effective cleaning in the workplace and looks at the supervisor’s role in ensuring that cleaning is carried out efficiently and according to a schedule.
Module Eleven: Premises and Equipment Design
Easy
7 mins
Waleed Khalid
This module looks at how food premises should be designed and what materials should be chosen in order to maintain high food safety standards.
Module Ten: Food Preservation
Easy
8 mins
Waleed Khalid
This module explains the different methods for preserving food in order to prevent the growth of bacteria and ensure the food remains safe to eat.
