This section focuses on food safety risks from delivery to public service, including microbe, allergy, and contaminant risks. Improper storage in the delivery truck, temperature control, and proper storage of raw food are crucial for food safety.
Module 3: Risk Control (Prevention of Contamination)
Easy
16 mins
Waleed Khalid
Food poisoning is a serious issue that requires basic risk-control measures. Food handlers should monitor their health, stay home if they experience symptoms like nausea, vomiting.
Module 6: Moving Forward Together
Easy
13 mins
Waleed Khalid
Module 5: Communicating One-to-One with Individuals
Easy
26 mins
Waleed Khalid
Module 4: Individuals Within Teams
Easy
13 mins
Waleed Khalid
In this module, we will explore the role profiles of nine people-based team roles, focusing on their contributions to a team, their permitted and unacceptable weaknesses, and how to engage them.
Module 3: Team Development and Leadership
Easy
12 mins
Waleed Khalid
Module three focuses on understanding how teams form and work towards common goals. A team is a group of people with complementary talents needed to achieve a task, and members depend on each other and share responsibility for performance.
Module 2: Leadership Theories
Easy
13 mins
Waleed Khalid
Leadership theory module two explores the evolution of leadership opinions and skills over the past 100 years. The theory began with Great Man theories in the 1930s, which posited that leaders possess unique personality traits.
Module 1: Leadership and Management
Easy
17 mins
Waleed Khalid
Leadership and management are two distinct concepts. Leadership is ideal when few people know it exists, while management involves implementing and maintaining systems and structures.
Brief Description of Leadership Skills
Easy
2 mins
Waleed Khalid
The "Leadership Skills" course is designed to develop participants' essential capabilities in leading and managing teams effectively. Participants learn key leadership principles, communication strategies, and methods for motivating and inspiring others.
Module 6: Evaluating Risk - The Practicalities
Easy
13 mins
Waleed Khalid
Module six discusses risk evaluation practicalities, focusing on assigning risk levels based on frequency and length of exposure. Hazard severity and likelihood are determined using workplace-relevant values.
