Level 2 Food Safety – Catering

Level 2 Food Safety – Catering

Level 2 Food Safety – Catering

Gaining an Understanding of Food Safety (An Explanation of Food Safety in Catering)

To begin, let's get a better knowledge of what it means to have food safety in catering. Gain an understanding of the dangers that are connected with the handling of food as well as the significance of maintaining sanitary standards. The foundation for safe food practices is laid with the help of this module.

Individual Hygiene in the Catering Industry

Your personal cleanliness is an extremely important factor in ensuring that food is safe to consume. Find procedures that are easy to implement yet nevertheless effective in order to guarantee cleanliness and prevent contamination. In the context of catering, we will emphasise the need of maintaining correct hygiene practices.

Safe Storage and Handling of Food

To stop food from becoming contaminated or spoiling, learn the right handling and storage methods. This lesson includes all the information you need to maintain food safety standards in catering, from temperature control to preventing cross-contamination.

Cleaning and Sanitising

Cleaning and cleaning are important for catering. Find out what you should do to clean and sanitise areas where you prepare food, as well as the tools and items you use.

Food safety regulations and the observance of those regulations

The course will teach you how to develop food safety management systems in food-serving businesses and comply with laws. You will also learn about catering food safety laws. This session will teach you how to negotiate the food industry's complicated regulations through practical applications and real-world scenarios.


  1. Brief Description of Level 2 Food Safety - Catering

    This Level 2 Food safety course has been designed to provide assistance to anyone who handles, prepares or serves food in the catering industry.
  2. Module 1: Food Safety Legislation

    Food safety is considered as the practice of handling, preparing, and storing food in an appropriate manner. Food safety is a scientific approach in terms of preventing food poisoning and food borne diseases.
  3. Module 2: Hazards from delivery to service

    The food delivery trend has blown up during the past few years. Although, there is always food delivery risks under consideration but food delivery and service may prove to have huge potential to maintain and increase profits.
  4. Module 3: Risk control

    In this course, we will learn about risk control in food safety process like how all the contamination occurs and how it could be eliminated. Contaminant mean any substance, material or an impurity that causes spoilage or contamination.
  5. Module 4: Pests, Premises & People

    In this we will cover the significance of premises and people who are dealing with pests in maintaining food safety. We will also study the different types of pests in detail which can spread risks to food items.

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