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Preferred Courses
Working Within the Private Security Industry
Working at Height
Understanding Your Role In Care
Twitter for Business
Time Management
The Principles of Performance Management
The Principles of Communication
Supporting People with a Learning Disability – Tier 1
Supervising Mental Health at Work
Supervising Food Safety-Level 3
Stroke Awareness
Stress Management
Social Media Marketing
Social Media for Business
Slips, Trips and Fall Prevention
Sharps Awareness
Sexual Harassment in the Workplace
Sepsis Awareness
Search Engine Optimization for Business
Sales Skills
Safeguarding Children
Safeguarding Adults
Repeat Prescriptions
Project Management
Problem Solving in a Workplace
Principles of Personal Development
Preventing Radicalisation
Prevent Duty
Presentation Skills
Preparing for a Job Interview
Preparation for the CITB Health, Safety and Environment Test
Positive Handling in Schools
Personal Protective Equipment
Person-Centred Care
Paediatric First Aid
Objective Setting
NVQ Unit - Moving, Handling and Storing Resources in the Workplace
NVQ Unit - Erecting and Dismantling Working Platforms
NVQ Unit - Conforming to Productive Working Practices in the Workplace
NVQ Unit - Conforming to General Health, Safety and Welfare in the Workplace
Nutrition and Hydration
Noise Awareness
Negotiation
Moving and Handling People
Moving and Handling (Non Clinical)
Mental Health First Aid
Mental Health Awareness
Mental Capacity Act and Deprivation of Liberty Safeguards (MCA and DOLs)
Mental Capacity Act
Managing Sickness and Absence
Managing Occupational Health and Wellbeing
Managing Meetings
Maintaining the Cold Chain
Lockdown Procedure in Schools
LinkedIn for Business
Level 2 Food Safety - Retailing
Level 2 Food Safety - Manufacturing
Level 2 Food Safety - Catering
Level 1 Health and Safety in a Construction Environment (Leading to CSCS Green Card)
Level 1 Food Safety - Retailing
Level 1 Food Safety - Manufacturing
Level 1 Food Safety - Catering
Legionnaires' Disease
Learning Disability Awareness
Leadership Skills
Introduction to Risk Assessment
Introduction to Personal Safety for Lone Workers
Introduction to HACCP Level2
Introduction to Emotional Intelligence
Introduction to Early Years Foundation Stage
Information Governance
Infection Control
Health Navigation
Health and Safety in Care Setting
Handling Information in a Care Setting
Hand Arm Vibration Syndrome
GDPR Awareness
Food Hygiene
Food Allergens Awareness
Fire Warden Training
Fire Marshal for Care Homes
Fire Extinguisher
Facebook for Business
Equality, Diversity, and Discrimination
Epilepsy Awareness
Environmental Awareness
End of Life Care
Emergency First Aid at Work For Irish Audiences
Emergency First Aid at Work - Online Annual Refresher
Electrical Safety
Effective Delegation
Duty of Care
Drug and Alcohol Awareness
Domestic Abuse Level 1
Display Screen Equipment Awareness
Disciplinary Procedures
Dignity and Privacy
Diabetes Awareness
Developing Teamwork
Developing Good Employee Relations
Developing A Workplace Mental Health Policy
Deprivation of Liberty Safeguards
Depression Awareness
Dementia Awareness
Cyber Security
Customer Service
Customer Care
Covid-19 Safe Workplaces
Counter Fraud
Control of Substances Hazardous to Health (COSHH)
Consent
Conflict Resolution in the Workplace
Conflict Resolution
Complaints
Children and Young People's Mental Health
CDM Awareness
Carer Awareness
Care Certificate
Being Open
Behavioral Safety
Basic Life Support Level 1
Basic Legionella Management
Basic Fire Safety Awareness for Care Homes
Basic Fire Safety Awareness
Banksman Training
Automated External Defibrillators (AED)
Autism Awareness
Assessing Display Screen Equipment
Asbestos Awareness for Architects and Designers
Asbestos Awareness - IATP
Asbestos Awareness
Anti-Money Laundering
Anti-Bribery and Corruption
Anti Harassment and Bullying
Anaphylaxis
Allergen Awareness
ADHD Awareness
Achieving food hygiene rating Level5
Accident and Incident Reporting
Accessible Information Standard
Abrasive Wheels
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