What is the aim of HACCP plans?
What is the aim of HACCP plans?
Allergen management requires
Allergen management requires
Foodborne diseases may lead to long-lasting disability and death
Foodborne diseases may lead to long-lasting disability and death
Changes in the environment leading to food contamination.
Changes in the environment leading to food contamination.
There are 4C’s for good food hygiene.
There are 4C’s for good food hygiene.
There are 5 rules for food safety.
There are 5 rules for food safety.
Food is transported by …………………… ways.
Food is transported by …………………… ways.
How many germs are killed by washing your hands?
How many germs are killed by washing your hands?
There are ……………………………. Level of hand hygiene.
There are ……………………………. Level of hand hygiene.
How many steps for hand washing is being presented by WHO?
How many steps for hand washing is being presented by WHO?