Questions Archives

Question 4 m3 fsl1-c

If the food is placed in hot holding equipment, what should be the recorded temperature

Question 4 m3 fsl1-c

If the food is placed in hot holding equipment, what should be the recorded temperature

Question 3 m3 fsl1-c

After food poisoning, how much time required for worker to join his/her work again?

Question 3 m3 fsl1-c

After food poisoning, how much time required for worker to join his/her work again?

Question 7 m2 fsl1-c

What is the correct temperature that frozen food should be kept at?

Question 7 m2 fsl1-c

What is the correct temperature that frozen food should be kept at?