Of the following listed hazards, which one is considered a biological hazard?
Of the following listed hazards, which one is considered a biological hazard?
When cleaning dishes, glassware, or silverware in a restaurant, which of the following orders of cleaning is the proper...
When cleaning dishes, glassware, or silverware in a restaurant, which of the following orders of cleaning is the proper...
You have just finished cutting raw chicken on your cutting board and your next task is to cut onions...
You have just finished cutting raw chicken on your cutting board and your next task is to cut onions...
The correct time to wash your hands is after which one of the following events?
The correct time to wash your hands is after which one of the following events?
The three categories of food contaminants are best described as:
The three categories of food contaminants are best described as:
If you have reported diarrhea and vomiting to your local authority or the Environmental Health Department after eating out...
If you have reported diarrhea and vomiting to your local authority or the Environmental Health Department after eating out...
By law a food business operator should ensure
By law a food business operator should ensure
Which one of the following is not a type of hazard to food?
Which one of the following is not a type of hazard to food?
What is the most important reason for cleaning a food preparation area?
What is the most important reason for cleaning a food preparation area?
The presence of microorganisms is a form of:
The presence of microorganisms is a form of: