What is the good practice temperature range for a refrigerator containing high risk foods?
What is the good practice temperature range for a refrigerator containing high risk foods?
Which of the following is not considered a physical hazard?
Which of the following is not considered a physical hazard?
Which one of the four rules below is required to ensure the safe storage of refrigerated food?
Which one of the four rules below is required to ensure the safe storage of refrigerated food?
Keeping food items at safe temperature means
Keeping food items at safe temperature means
Which of the following best protects against cross contamination?
Which of the following best protects against cross contamination?
Which of the below listed events can lead to cross contamination?
Which of the below listed events can lead to cross contamination?
Foodborne illnesses can be caused by:
Foodborne illnesses can be caused by:
When a food product comes into contact with something that contains toxic chemicals:
When a food product comes into contact with something that contains toxic chemicals:
Which of the listed events will likely lead to cross contamination?
Which of the listed events will likely lead to cross contamination?
To prevent cross-contamination, it's important to wash hands after handling raw meat. Wearing a hat in the kitchen
To prevent cross-contamination, it's important to wash hands after handling raw meat. Wearing a hat in the kitchen