If food is not held at the proper temperature, customers can become ill?
If food is not held at the proper temperature, customers can become ill?
Safe food and quality safe food are free from visible and invisible contamination
Safe food and quality safe food are free from visible and invisible contamination
Which of the following are allergens? Select 2 options!
Which of the following are allergens? Select 2 options!
Cross-contamination of food occurs when:
Cross-contamination of food occurs when:
Which of the following can cause food to be contaminated because of chemical hazards from food handlers?
Which of the following can cause food to be contaminated because of chemical hazards from food handlers?
Which of the following can cause food to be contaminated because of physical hazards from food handlers?
Which of the following can cause food to be contaminated because of physical hazards from food handlers?
What is the main type of micro-organism responsible for food poisoning?
What is the main type of micro-organism responsible for food poisoning?
Food handlers are trained to identify and deal with contamination risks when preparing food. Why is this significant? Select...
Food handlers are trained to identify and deal with contamination risks when preparing food. Why is this significant? Select...
An organization insists its food handlers remove all jewelry. What type of contamination risk does this reduce?
An organization insists its food handlers remove all jewelry. What type of contamination risk does this reduce?
Which of the following is true?
Which of the following is true?