Prevention of pests requires, select two options
What is the most significant routine task a food handler must engage in?
Campylobacter can cause -------- illness within----------
If the food is placed in hot holding equipment, what should be the recorded temperature
What should be the recorded temperature for reheating?
Rodents, insects and birds are considered____________.
Pest control includes tight sealing, self-closing exterior_________.
Pests carry microorganisms that can____________ food and food contact services.