Which one of the following is not a type of hazard to food?
Which one of the following is not a type of hazard to food?
What is the most important reason for cleaning a food preparation area?
What is the most important reason for cleaning a food preparation area?
The presence of microorganisms is a form of:
The presence of microorganisms is a form of:
Food Safety is of particular importance for which of the following groups?
Food Safety is of particular importance for which of the following groups?
The model for food safety standards is based on a system called:
The model for food safety standards is based on a system called:
When cleaning a food preparation area, how can you protect the food from the cleaning products?
When cleaning a food preparation area, how can you protect the food from the cleaning products?
Which of the following conditions will mean a person shouldn't handle food?
Which of the following conditions will mean a person shouldn't handle food?
If the court decides that the business or food handler has broken the law it can result in:
If the court decides that the business or food handler has broken the law it can result in:
Who has the right to enter your food premises at any reasonable time?
Who has the right to enter your food premises at any reasonable time?
Which of the following is most likely to contribute to both chemical and microbiological contamination of food?
Which of the following is most likely to contribute to both chemical and microbiological contamination of food?