Questions Archives

Question 8 m2 l2fs-r

When a food product comes into contact with something that contains toxic chemicals:

Question 8 m2 l2fs-r

When a food product comes into contact with something that contains toxic chemicals:

Question 7 m2 l2fs-r

Which of the listed events will likely lead to cross contamination?

Question 7 m2 l2fs-r

Which of the listed events will likely lead to cross contamination?

Question 6 m2 l2fs-r

To prevent cross-contamination, it's important to wash hands after handling raw meat. Wearing a hat in the kitchen

Question 6 m2 l2fs-r

To prevent cross-contamination, it's important to wash hands after handling raw meat. Wearing a hat in the kitchen

Question 5 m2 l2fs-r

Of the following listed hazards, which one is considered a biological hazard?

Question 5 m2 l2fs-r

Of the following listed hazards, which one is considered a biological hazard?

Question 4 m2 l2fs-r

When cleaning dishes, glassware, or silverware in a restaurant, which of the following orders of cleaning is the proper...

Question 4 m2 l2fs-r

When cleaning dishes, glassware, or silverware in a restaurant, which of the following orders of cleaning is the proper...

Question 3 m2 l2fs-r

You have just finished cutting raw chicken on your cutting board and your next task is to cut onions...

Question 3 m2 l2fs-r

You have just finished cutting raw chicken on your cutting board and your next task is to cut onions...

Question 2 m2 l2fs-r

It's important to wash counters, cutting boards, and utensils after handling raw foods. After taking a break, smoking a...

Question 2 m2 l2fs-r

It's important to wash counters, cutting boards, and utensils after handling raw foods. After taking a break, smoking a...

Question 1 m2 l2fs-r

What is the most important reason for cleaning a food preparation area?

Question 1 m2 l2fs-r

What is the most important reason for cleaning a food preparation area?