Duration of illness in dysentery usually lasts for
Duration of illness in dysentery usually lasts for
The only way to make sure food is cooked properly to kill harmful bacteria is to
The only way to make sure food is cooked properly to kill harmful bacteria is to
Which of the following groups has the lowest risk for foodborne illness?
Which of the following groups has the lowest risk for foodborne illness?
Foodborne diseases can cause death.
Foodborne diseases can cause death.
Foodborne illnesses can be caused by:
Foodborne illnesses can be caused by:
The extremely hazardous spore forming bacteria are
The extremely hazardous spore forming bacteria are
Which temperature zone is considered as “Temperature danger Zone”?
Which temperature zone is considered as “Temperature danger Zone”?
Which one of the four rules below is required to ensure the safe storage of refrigerated food?
Which one of the four rules below is required to ensure the safe storage of refrigerated food?
The three categories of food contaminants are best described as:
The three categories of food contaminants are best described as:
By law a food business operator should ensure
By law a food business operator should ensure