Do all premises where food operations are carried out need to be registered?

A good standard of ______ means having facilities which are designed and laid out to allow them to be...

HACCP is the broadly accepted __________ which forms the basis for the Codex Alimentarius. However, a business can decide...

If you make, prepare or handle food that comes from animals, for example, meat or dairy products other than...

The Food Safety Act _____ says that food business operators must make sure that food which is produced, cooked,...

If they issue an emergency prohibition notice that they have the powers to close down the operation immediately?

In relation to the reporting of food safety outbreaks, what is the responsibility of the food handler?

Which of the following are examples of actions that could cause the indirect cross contamination of food?

When considering actions which must not be performed when handling food. One of the following does not apply. Which...

What are the three main characteristics of the dressing to be used if a food handler is cut or...