Question 11 m1 l1sf-m

In relation to the reporting of food safety outbreaks, what is the responsibility of the food handler?

Question 11 m1 l1sf-m

In relation to the reporting of food safety outbreaks, what is the responsibility of the food handler?

Question 10 m1 l1sf-m

Which of the following are examples of actions that could cause the indirect cross contamination of food?

Question 10 m1 l1sf-m

Which of the following are examples of actions that could cause the indirect cross contamination of food?

Question 9 m1 l1sf-m

When considering actions which must not be performed when handling food. One of the following does not apply. Which...

Question 9 m1 l1sf-m

When considering actions which must not be performed when handling food. One of the following does not apply. Which...

Question 8 m1 l1sf-m

What are the three main characteristics of the dressing to be used if a food handler is cut or...

Question 8 m1 l1sf-m

What are the three main characteristics of the dressing to be used if a food handler is cut or...

Question 7 m1 l1sf-m

When we talk about premises in relation to food safety, we mean all the rooms or buildings that are...

Question 7 m1 l1sf-m

When we talk about premises in relation to food safety, we mean all the rooms or buildings that are...

Question 6 m1 l1sf-m

Before food businesses can set up their HACCP system, they must first have ensured that certain important pre-requisites are...

Question 6 m1 l1sf-m

Before food businesses can set up their HACCP system, they must first have ensured that certain important pre-requisites are...

Question 5 m1 l1sf-m

In what way do the environmental health authorities ensure that food safety management practices and systems are in place?

Question 5 m1 l1sf-m

In what way do the environmental health authorities ensure that food safety management practices and systems are in place?

Question 4 m1 l1sf-m

What is the scientifically proven system of ensuring food safety management known as?

Question 4 m1 l1sf-m

What is the scientifically proven system of ensuring food safety management known as?

Question 3 m1 l1sf-m

What procedure, if followed correctly, can protect a company from possible liability in the event of a food safety...

Question 3 m1 l1sf-m

What procedure, if followed correctly, can protect a company from possible liability in the event of a food safety...

Question 2 m1 l1sf-m

Are Directors of businesses that produce, manufacture, handle, serve or sell food, personally liable in the event of a...

Question 2 m1 l1sf-m

Are Directors of businesses that produce, manufacture, handle, serve or sell food, personally liable in the event of a...