Question 2 m4 l1sf-m

What is the main hazard of poor waste management outside the building?

Question 2 m4 l1sf-m

What is the main hazard of poor waste management outside the building?

Question 3 m3 l1sf-m

What is the minimum temperature at which food may be held hot prior to serving?

Question 3 m3 l1sf-m

What is the minimum temperature at which food may be held hot prior to serving?

Question 1 m3 l1sf-m

How long after symptoms of food poisoning have been clear should a food handler be allowed to resume work?

Question 1 m3 l1sf-m

How long after symptoms of food poisoning have been clear should a food handler be allowed to resume work?

Question 7 m2 l1sf-m

Is the following statement correct? Cross contamination of micro-organisms between raw and ready to eat food can only be...

Question 7 m2 l1sf-m

Is the following statement correct? Cross contamination of micro-organisms between raw and ready to eat food can only be...

Question 6 m2 l1sf-m

Food handlers must stay very aware of their own health. If a food handler has any symptoms of feeling...

Question 6 m2 l1sf-m

Food handlers must stay very aware of their own health. If a food handler has any symptoms of feeling...

Question 5 m2 l1sf-m

How many reported cases of food poisoning are there likely to be in the UK in one year?

Question 5 m2 l1sf-m

How many reported cases of food poisoning are there likely to be in the UK in one year?