What is the single most important regular task a food handler must engage in?
Is it okay to wear jewellery, perfume and false eyelashes when preparing or working near food?
How often should the cleanliness of the food premises be checked?
What is the main hazard of poor waste management outside the building?
How should food handlers ensure that food is properly cooked?
What is the minimum temperature at which food may be held hot prior to serving?
Is this statement correct, Freezing kills micro-organisms?