Questions Archives

Question 4 m4 l1sf-m

What is the single most important regular task a food handler must engage in?

Question 4 m4 l1sf-m

What is the single most important regular task a food handler must engage in?

Question 3 m4 l1sf-m

Is it okay to wear jewellery, perfume and false eyelashes when preparing or working near food?

Question 3 m4 l1sf-m

Is it okay to wear jewellery, perfume and false eyelashes when preparing or working near food?

Question 1 m4 l1sf-m

How often should the cleanliness of the food premises be checked?

Question 1 m4 l1sf-m

How often should the cleanliness of the food premises be checked?

Question 2 m4 l1sf-m

What is the main hazard of poor waste management outside the building?

Question 2 m4 l1sf-m

What is the main hazard of poor waste management outside the building?

Question 3 m3 l1sf-m

What is the minimum temperature at which food may be held hot prior to serving?

Question 3 m3 l1sf-m

What is the minimum temperature at which food may be held hot prior to serving?

Question 1 m3 l1sf-m

How long after symptoms of food poisoning have been clear should a food handler be allowed to resume work?

Question 1 m3 l1sf-m

How long after symptoms of food poisoning have been clear should a food handler be allowed to resume work?