Course Curriculum
- Brief Decsription of End of Life Care3 mins
- Brief Description of ADHD Awareness2 mins
- Brief Description of Duty of Care2 mins
- Brief Descripiton of Prevent Duty2 mins
- Module 1: Introduction to the Course12 mins
- Module 2: What is Prevent?15 mins
- Module 3: Prevent Objectives15 mins
- Module 4: Delivering Prevent with a Risk-Based Approach17 mins
- Module 5: Extremism, Radicalization and Terrorism15 mins
- Module 6: What Should You Do If You Are Concerned?16 mins
- Module 7: The Channel Process12 mins
- Module 8: British Values15 mins
- Brief Description of Dignity and Privacy2 mins
- Brief Description of Diabetes Awareness2 mins
- Brief Description of Autism Awareness2 mins
- Module 1: Introduction to Autism15 mins
- Module 2: Understanding Autism10 mins
- Module 3:Diagnosis Autism Spectrum disorder15 mins
- Module 4: Testing and Support10 mins
- Dementia Awareness2 mins
- Brief Description of Epilepsy Awareness3 mins
- Brief Description of Allergen Awareness2 mins
- Brief Description of Handling Information in a Care Setting3 mins
- Brief Description of Achieving Food Hygiene Rating Level 53 mins
- Module 1: Food Hygiene Ratings – An Introduction10 mins
- Brief Description of Food Allergens Awareness5 mins
- Brief Description of the Course “Infection Control”3 mins
- Brief Description of Learning Disability Awareness2 mins
- Brief Description of Level 1 Food Safety – Retailing2 mins
- Brief Description of Mental Capacity Act and Deprivation of Liberty Safeguards (MCA and DOLs)2 mins
- Brief Description of Supervising Food Safety-Level 34 mins
- Brief description of the course “Mental Health Awareness”2 mins
- Brief description of Supervising Mental Health at Workplace3 mins
- Brief Description The Control of Substances Hazardous to Health (COSHH)3 mins
- Brief Description of Person-Centered Care3 mins
- Brief Description of HAZARD ANALYSIS AND CRITICAL CONTROL POINT LEVEL 24 mins
- Module 1: Food Safety Legislation24 mins
- Brief Description of Level 2 Food Safety - Catering2 mins
- Brief Description of Level 2 Food Safety- Retail3 mins
- Brief Description of Level 2 Food Safety – Manufacturing11 mins
- Brief Description of Nutrition and Hydration2 mins
- Brief Description of Health and Safety in Care Setting3 mins
- Brief Description of Safeguarding Adults3 mins
- Brief Description of Safeguarding Children3 mins
- Brief Description of Principle of Communication3 mins
- Brief Description of Understanding Your Role in Care2 mins
- Brief Description of Principle of Personal Development2 mins
- Brief Description of Stroke Awareness2 mins
- Brief Description of Sharps Awareness2 mins
- Brief Description of Anti Harassment and Bullying2 mins
- Brief Description of Anti-Bribery and Corruption2 mins
- Brief Description of Anti-Money Laundering2 mins
- Brief Description of Asbestos Awareness2 mins
- Brief Description of Asbestos Awareness - IATP2 mins
- Brief Description of Assessing Display Screen Equipment2 mins
- Brief Description of Asbestos Awareness for Architects and Designers2 mins
- Brief Description of Banksman Training2 mins
- Brief Description of Basic Fire Safety Awareness2 mins
- Brief Description of Basic Fire Safety Awareness for Care Homes2 mins
- Brief Description of Basic Legionella Management2 mins
- Brief Description of Behavioural Safety2 mins
- Brief Description of CDM Awareness2 mins
- Brief Description of Children and Young People's Mental Health2 mins
- Brief Description of Conflict Resolution in the Workplace2 mins
- Brief Description of Covid-19 Safe Workplaces2 mins
- Brief Description of Customer Service2 mins
- Brief Description of Cyber Security2 mins
- Brief Description of Developing A Workplace Mental Health Policy2 mins
- Brief Description of Developing Good Employee Relations2 mins
- Brief Description of Developing Teamwork2 mins
- Brief Description of Disciplinary Procedures2 mins
- Brief Description of Abrasive Wheels2 mins
- Brief Description of The Principles of Performance Management2 mins
- Brief Description of Display Screen Equipment Awareness2 mins
- Brief Description of Depression Awareness2 mins
- Brief Description of Drug and Alcohol Awareness2 mins
- Brief Description of Effective Delegation2 mins
- Brief Description of Electrical Safety2 mins
- Brief Description of Emergency First Aid at Work - Online Annual Refresher
- Brief Description of Emergency First Aid at Work For Irish Audiences2 mins
- Brief Description of Facebook for Business2 mins
- Brief Description of Environmental Awareness2 mins
- Brief Description of Fire Extinguisher2 mins
- Brief Description of Hand Arm Vibration Syndrome2 mins
- Brief Description of Fire Marshal for Care Homes2 mins
- Brief Description of Introduction to Early Years Foundation Stage
- Brief Description Introduction to Emotional Intelligence2 mins
- Brief Description of Introduction to Personal Safety for Lone Workers2 mins
- Brief Description of Introduction to Risk Assessment2 mins
- Brief Description of Leadership Skills2 mins
- Brief Description of Level 1 Food Safety - Manufacturing2 mins
- Brief Description of Level 1 Health and Safety in a Construction Environment (Leading to C S C S Green Card)2 mins
- Brief Description of Managing Meetings2 mins
- Brief Description of Managing Sickness and Absence2 mins
- Brief Description of Managing Occupational Health and Wellbeing2 mins
- Brief Description of Mental Health First Aid2 mins
- Berief Description of Negotiation2 mins
- Brief Description of Noise Awareness2 mins
- Brief Description of NVQ Unit - Conforming to General Health, Safety and Welfare in the Workplace2 mins
- Brief Description of NVQ Unit - Conforming to Productive Working Practices in the Workplace2 mins
- Brief Description of NVQ Unit - Erecting and Dismantling Working Platforms2 mins
- Brief Description of NVQ Unit - Moving, Handling and Storing Resources in the Workplace2 mins
- Brief Description of Objective Setting2 mins
- Brief Description of Paediatric First Aid2 mins
- Brief Description of Positive Handling in Schools2 mins
- Brief Descripiton of Preparation for the CITB Health, Safety and Environment Test2 mins
- Brief Description of Personal Protective Equipment2 mins
- Brief Description of Preparing for a Job Interview2 mins
- Brief Description of Presentation Skills12 mins
- Brief Descripiton of Project Management2 mins
- Brief Description of Problem Solving in a Workplace2 mins
- Brief Description of Sales Skills2 mins
- Brief Description of Sexual Harassment in the Workplace2 mins
- Brief Description of Slips, Trips and Falls2 mins
- Brief Description of Social Media for Business2 mins
- Brief Description of Social Media Marketing2 mins
- Brief Description of Stress Management2 mins
- Brief Description of Time Management2 mins
- Brief Description of Twitter for Business2 mins
- Brief Descripiton of Working at Height2 mins
- Brief Description of Working Within the Private Security Industry2 mins
- Brief Description of Search Engine Optimisation for Business2 mins
- Brief Description of LinkedIn for Business2 mins
- Brief Descripiton of Lockdown Procedure in Schools2 mins
- Brief Description of Mental Capacity Act2 mins
- Brief Description of Moving and Handling People2 mins
- Brief Description of Conflict Resolution2 mins
- Brief Description of Being Open2 mins
- Brief Description of Health and Navigation2 mins
- Brief Description of Prevent Radacalization2 mins
- Brief Description of Fire Warden Training2 mins
- Brief Description of Basic Life Support Level 12 mins
- Brief Description of Sepsis Awareness2 mins
- Brief Description of Anaphylaxis2 mins
- Brief Description of Automated External Defibrillators (AED)3 mins
- Brief Description of Legionnaires' Disease2 mins
- Brief Description of GDPR Awareness2 mins
- Brief Description of Deprivation of Liberty Safeguards2 mins
- Brief Description of Maintaining the Cold Chain2 mins
- Brief Description of Food Hygine3 mins
- Brief Description of Domestic Abuse Level 12 mins
- Brief Description of Customer Care2 mins
- Brief Description of Accessible Information Standard3 mins
- Brief Description of Information Governance2 mins
- Brief Description of Complaints2 mins
- Brief Description of Accident and Incident Reporting3 mins
- Brief Description of Counter Fraud2 mins
- Brief Description of Moving and Handling (Non Clinical)2 mins
- Brief Description of Consent2 mins
- Brief Description of Carer Awareness3 mins
- Brief Description of Supporting People with a Learning Disability – Tier 12 mins
- Brief Description of Repeat Prescriptions2 mins
- Module 1: The Course Structure2 mins
- Equality, diversity, and discrimination3 mins
- Module 1: Introduction10 mins
- Module 1: End of life care12 mins
- Module 1: Overview of the Course2 mins
- Module 1: What are Diabetes and its Prevalence?12 mins
- Module 1: what is dementia?7 mins
- Module 1: What is Epilepsy?11 mins
- Module 1: Legislation10 mins
- Module 1: The Course Structure2 mins
- Module 1: The Course Structure3 mins
- Module 1: Introduction6 mins
- Module One: Introduction to Supervising Food Safety15 mins
- Module 1: What is Mental Illness and Prevalence Rates?8 mins
- Module 1: Introduction20 mins
- Module 1: Course Overview2 mins
- Module One: Introduction to COSHH53 mins
- Module Two: COSHH Legal Regulations54 mins
- Module 1: Introduction to Food Allergens, Allergies and Anaphylaxis50 mins
- Module 1: Introduction to HACCP30 mins
- Module 1: Food Safety Legislation32 mins
- Module 2: Hazards from delivery to service23 mins
- Module 1: Food Safety Legislation42 mins
- Module 1: Food Safety Legislation45 mins
- Module 1: Food Safety Legislation42 mins
- Module 1: The Course Structure2 mins
- Module 1: Introduction15 mins
- Module 1: Introduction and Definitions22 mins
- Module 1: Introduction to Safeguarding Children18 mins
- Module 1: Reasons People Communicate17 mins
- Module 1: The Course Structure2 mins
- Module 1: The Course Structure2 mins
- Understanding Your Role in Care CC2 mins
- Module 1: Signs and Symptoms13 mins
- Module 1: Sharp Safety, the Basics15 mins
- Module 1: Food Intolerance and Allergens: the Basics18 mins
- Module 1: Policy Commitments, Harassment And Bullying14 mins
- Module 1: Introduction18 mins
- Module 1: Introduction14 mins
- Module 1: Properties and Risks of Asbestos Exposure21 mins
- Module 1: Properties and Risks of Asbestos Exposure21 mins
- Module 1: Introduction to DSE for Risk Assessors13 mins
- Module 1: Properties and Risks of Asbestos Exposure21 mins
- Module 1: Controls to Reduce the likelihood of Accidents18 mins
- Module 1: Chemistry of Fire13 mins
- Module 1: Chemistry of Fire13 mins
- Module 1: What is Legionella?15 mins
- Module 1: Introduction9 mins
- Module 1: Legislation14 mins
- Module 1: Introduction14 mins
- Module 1: The causes and symptoms of conflict at work7 mins
- Module 1: The Covid-19 Virus17 mins
- Module 1: About the Course3 mins
- Module 1: Cyber Security - An Overview15 mins
- Module 1: Introduction11 mins
- Module 1: Good Employee Relations14 mins
- Module 1: What is Team Working?12 mins
- Module 1: Disciplinary Procedure and Confidentiality12 mins
- Module 1: Introducing Abrasive Wheels14 mins
- Module 1: The Course Structure2 mins
- Module 1: Introduction12 mins
- Module 1: Introduction13 mins
- Module 1: Statistics and Signs of Misuse13 mins
- Module 1: The course structure1 min
- Module 1: Overview and Benefits of Electricity7 mins
- Module 1: What is First Aid?6 mins
- Module 1: What is First Aid?6 mins
- Module 1: An Introduction to Facebook2 mins
- Module 1: Introduction11 mins
- Module 1: Fire Extinguishers8 mins
- Module 1: What is Hand Arm Vibration Syndrome (HAVS)?11 mins
- Module 1: Chemistry of Fire11 mins
- Module 1: Introduction to EYFS16 mins
- Module 1: What is Emotional Intelligence?14 mins
- Module 1: The Basics12 mins
- Module 1: Leadership and Management17 mins
- Module 1: Food Safety Legislation24 mins
- Module 1: Introduction7 mins
- Module 1: The Basics12 mins
- Module 1: The Costs and Impact of Employee Absence12 mins
- Module 1: Occupational Health Basics14 mins
- Module 1: The Principles of Safer Patient Handling12 mins
- Module 1: Introduction13 mins
- Module 1: What is Negotiation?12 mins
- Module 1: Noise in the Workplace12 mins
- Module 1: Complying with Legislation12 mins
- Module 1: Communicating With Others12 mins
- Module 1: Complying With Information and Legislation12 mins
- Module 1: Complying With Information12 mins
- Module 1: Why Goals and Objectives are Important12 mins
- Module 1: Introduction to Paediatric First Aid7 mins
- Module 1: The Course Structure1 min
- Module 1: General Responsibilities1 min
- Module 1: Introduction13 mins
- Module 1: Preparation15 mins
- Module 1: Presentation and its Structure12 mins
- Module 1: Introducing Project Management12 mins
- Module 1: Introduction and People Problems14 mins
- Module 1: Basic Rules for Sales People14 mins
- Module 1: What Is Sexual Harassment?12 mins
- Module 1: Serious Facts and the Law14 mins
- Module 1: Introduction7 mins
- Module 1: Introduction2 mins
- Module 1: What Is Stress and Why Is it a Problem?12 mins
- Module 1: Key Terms and the Benefits of Time Management15 mins
- Module 1: An Introduction to Twitter12 mins
- Module 1: Introducing Work at Height12 mins
- Module 1: Working in the Private Security Industry15 mins
- Module 1: Introduction to SEO15 mins
- Module 1: Introduction12 mins
- Module 1: Introduction and the Lockdown Officer6 mins
- Introduction to Emergency First Aid at Work (EFAW) - Part 118 mins
- Module 1: Introduction3 mins
- Module 1: Lone Worker Personal Safety: The Basics12 mins
- Module 1: Introduction6 mins
- Module 1: Introduction2 mins
- Module 1: Introduction4 mins
- Module 1: Introduction6 mins
- Module 1: Fire Warden Training8 mins
- Module 1: Introduction8 mins
- Module 1: What is Sepsis6 mins
- Module 1: Learning Outcomes3 mins
- Module 1: Learning outcome3 mins
- Module 1: Introduction3 mins
- Module 1: Learning Outcomes35 mins
- Module 1: Key Terms and Definition1 min
- Module 1: Introduction2 mins
- Module 1: Introduction3 mins
- Module1:Introduction6 mins
- Module 1: Introduction6 mins
- Module 1: Introduction7 mins
- Module 1: Introduction3 mins
- Module 1: Introduction2 mins
- Module 1: Accident and Incident Reporting3 mins
- Module 1: Understanding Fraud6 mins
- Module 1: Introduction6 mins
- Module 1: Introduction3 mins
- Module 1: Who Are Carers?6 mins
- Module 1: An Understanding of ‘What is a Learning Disability?’12 mins
- Module 1: Introduction2 mins
- Module 2: Emotions and Feelings8 mins
- Module 2: The Consequences of Duty of Care15 mins
- Module 1: What is Equality & Diversity?15 mins
- Module 2: Causes and Diagnosis of ADHD18 mins
- Module 2: Understanding the Principles10 mins
- Module 2: Symptoms, Diagnosis and Treatment31 mins
- Module 2: The Brain8 mins
- Module 2: Types of Seizure16 mins
- Module 2: Putting into Practice9 mins
- Module 2: Scoring Criteria6 mins
- Module 2: Infection Prevention and Control18 mins
- Module 2: Learning Disabilities: The Basics11 mins
- Module 2: What is the Mental Capacity Act?23 mins
- Module Two: Food Safety Legislation20 mins
- Module 2: Symptoms and Strategies to Help18 mins
- Module 2: The Role of Mental Health First Aiders22 mins
- Module 2: Definitions and Values16 mins
- Module 2: Food Allergen Law and the Food Labelling Regulations49 mins
- Module 2: Food Safety Hazards21 mins
- Module 2: Hazards from Delivery to Service34 mins
- Module 3: Risk Control (Prevention of Contamination)25 mins
- Module 2: Hazards from delivery to service44 mins
- Module 2: Hazards from delivery to service47 mins
- Module 2: Hazards from Delivery to Service52 mins
- Module 2: Defining the Terms12 mins
- Module 2: Employee Responsibilities14 mins
- Module 2: Abuse and the Rights of Vulnerable Adults19 mins
- Module 2: Types of Abuse17 mins
- Module 2: Ways of Communicating22 mins
- Module 2: Understanding Social Care12 mins
- Module 2: Setting Standards13 mins
- Module 1: The Course Structure CC1 min
- Module 2: Types of Stroke and Their Causes17 mins
- Module 2: Needlestick Injuries19 mins
- Module 2: Food Intolerances - Causes and Symptoms16 mins
- Module 2: Informal Steps and Raising a Formal Complaint13 mins
- Module 2: Why Corruption and Bribery Occur15 mins
- Module 2: The Law15 mins
- Module 2: Different Types of Asbestos17 mins
- Module 2: Different Types of Asbestos17 mins
- Module 2: Legislation13 mins
- Module 2: Different Types of Asbestos17 mins
- Module 2: Further Controls and Responsible Actions16 mins
- Module 2: Common Causes of Fire13 mins
- Module 2: Common Causes of Fire13 mins
- Module 2: Risk Areas13 mins
- Module 2: Essential Terms and Business Benefits16 mins
- Module 2: CDM Application and Notification13 mins
- Module 2: Mental Illnesses in Children and Young Adults: Part 117 mins
- Module 2: Resolving Conflict7 mins
- Module 2: Covid-19 Risk Assessment and Personal Safety17 mins
- Module 2: What is Customer Service14 mins
- Module 2: Combating Cyber Attacks19 mins
- Module 2: Implementing a Workplace Mental Health Policy13 mins
- Module 2: Implementation and HR12 mins
- Module 2: Conflict11 mins
- Module 2: Investigations, Allegations and Suspensions12 mins
- Module 2: The Anatomy of an Abrasive Wheel16 mins
- Module 2: Definition and Benefits15 mins
- Introduction to Emergency First Aid at Work (EFAW) - Part 222 mins
- Module 2: Legislation13 mins
- Module 2: The Causes of Depression14 mins
- Module 2: Illegal Drugs Part 1
- Module 2: What is delegation, why is it so important?10 mins
- Module 2: What is Electricity?12 mins
- Module 2: Barriers, ABCDs and The Recovery Position11 mins
- Module 2: Barriers, ABCDs and The Recovery Position11 mins
- Module 2: Setting up a Facebook Brand Page3 mins
- Module 2: Climate Change13 mins
- Module 2: Pre-Engagement Action7 mins
- Module 2: What are the Symptoms of HAVS?12 mins
- Module 2: Common Causes of Fire7 mins
- Module 2: Observations & Assessment13 mins
- Module 2: Understanding and recognising emotions13 mins
- Module 2: The Law: Responsibilities11 mins
- Module 2: Legislation, Regulation and Civil Law12 mins
- Module 2: Leadership Theories13 mins
- Module 2: Hazards from Delivery to Service15 mins
- Module 2: Hazards, Risks, Assessments and Controls8 mins
- Module 2: Planning14 mins
- Module 2: Measuring and Managing Employee Absence12 mins
- Module 2: Health Risk Assessments7 mins
- Module 2: Moving and Handling Assessments13 mins
- Module 2: Stress14 mins
- Module 2: The Key Negotiation Stages and Skills11 mins
- Module 2: Legislation12 mins
- Module 2: Recognising Hazards in the Workplace12 mins
- Module 2: Working Productivly and Environmental Impact12 mins
- Module 2: Fixed Scaffolding13 mins
- Module 2: Complying with Legislation and Guidance10 mins
- Module 2: SMART Objectives13 mins
- Module 2: Planning and Preparation7 mins
- Module 2: A Serious Business12 mins
- Module 2: Accident Reporting and Recording1 min
- Module 2: Regulations & Responsibilities12 mins
- Module 2: Preparing for Questions12 mins
- Module 2: Content12 mins
- Module 2: Terminology and Project Lifestyle15 mins
- Module 2: Problems With Tasks16 mins
- Module 2: Cold Calling12 mins
- Module 2: Examples and Research12 mins
- Module 2: Slip Hazards: Causes and Controls18 mins
- Module 2: What is Social Media?19 mins
- Module 2: Business Benefits3 mins
- Module 2: The Causes and Symptoms of Stress12 mins
- Module 2: The 6 Laws of Time Management14 mins
- Module 2: Getting Started On Twitter15 mins
- Module 2: The Dangers of Work at Height12 mins
- Module 2: Civil and Criminal Law13 mins
- Module 2: Link Building12 mins
- Module 2: Creating your Individual LinkedIn Profile7 mins
- Module 2: Reasons for Lockdowns6 mins
- Module 2: Principles2 mins
- Module 2: Risk Factors11 mins
- Module 2: Being Open and the Benefits3 mins
- Module 2: Your Role as a Health Navigator13 mins
- Module 2: The contribution of health care sector to prevent3 mins
- Module 2: Understanding Fire16 mins
- Module 2: Adult Basic Life Support5 mins
- Module 2: Who is at Risk?5 mins
- Module 2: Mortality, Risk of Recurrence and Trends23 mins
- Module 2: Importance of Defibrillation4 mins
- Module 2: Legionnaires' Disease10 mins
- Module 2: Deprivation of Liberty Safeguards5 mins
- Module 2: Receipt of Vaccines3 mins
- Module 2: Food Poisoning3 mins
- Module 2:Understanding Domestic Abuse22 mins
- Module 2: Dealing with Customers11 mins
- Module 2: The Scope of the Accessible Information Standard9 mins
- Module 2: Information and the Law4 mins
- Module 2: Roles and Responsibilities2 mins
- Module 2: RIDDOR1 min
- Module 2: NHS Counter Fraud Authority4 mins
- Module 2: Anatomy5 mins
- Module 2: Why is Consent Crucial?4 mins
- Module 2: Issues and Barriers Faced by Carers7 mins
- Module 2: Health and Wellbeing23 mins
- Module 2: Medication Abbreviations1 min
- Module 3: Patterns of Dying8 mins
- Module 2: Equality and Diversity Legislation10 mins
- Module 3: How Duty of Care Affects Your Work10 mins
- Module 3: Treatments18 mins
- Module 3: Dignity – Good Practice Part 114 mins
- Module 3: Diabetes Complications9 mins
- Module 3: Alzheimer’s disease & Parkinson’s [S1] Disease10 mins
- Module 3: What to do?12 mins
- Module 3: Appeals8 mins
- Module 3: The Different Microorganisms16 mins
- Module 3: New Understanding15 mins
- Module 3: Assessing Capacity14 mins
- Module Three: Food Contamination21 mins
- Module 3: Symptoms and Strategies to Help - Part 216 mins
- Module 3: Care Plans and Consent17 mins
- Module Three: Ill-health and Hazardous Substances43 mins
- Module 3: Preventing Allergenic Cross Contamination45 mins
- Module 3: Principles and Prerequisites15 mins
- Module 3: Risk control42 mins
- Module 4: Pests, Premises and People9 mins
- Module 3: Risk control36 mins
- Module 3: Risk control46 mins
- Module 3: Risk control56 mins
- Module 3: The Eat well Plate21 mins
- Module 3: Systems12 mins
- Module 3: Recognizing the Signs of Abuse24 mins
- Module 3: How to Recognize the Signs of Abuse17 mins
- Module 3: Identifying Communication Barriers16 mins
- Module 3: Relationships16 mins
- Module 3: Codes of Practice and Legislation16 mins
- Module 2: Understanding Social Care CC10 mins
- Module 3: Diagnosis, Treatment and Recovery23 mins
- Module 3: The Chain of Infection18 mins
- Module 3: Allergies - Causes and Symptoms16 mins
- Module 3: Action Following Investigations13 mins
- Module 3: The UK Bribery Act 201017 mins
- Module 3: Money-Laundering
- Module 3: Avoiding the Risks from Asbestos18 mins
- Module 3: Avoiding the Risks from Asbestos18 mins
- Module 3: Protecting Your Body12 mins
- Module 3: Avoiding the Risks from Asbestos18 mins
- Module 3: Safety Checks and Signals15 mins
- Module 3: Basic Safety Features in Buildings12 mins
- Module 3: Basic Safety Features in Buildings12 mins
- Module 3: Legislation16 mins
- Module 3: How Behavioural Safety Works17 mins
- Module 3: Duty Holders and Documents15 mins
- Module 3: Mental Illnesses in Children and Young Adults: Part 212 mins
- Module 3: The Five Conflict Modes7 mins
- Module 3: Covid-19 In the Daily Work Environment17 mins
- Module 3: The Goals of Great Customer Service13 mins
- Module 3: Data security13 mins
- Module 3: Contracts12 mins
- Module 3: Management Behaviour14 mins
- Module 3: Notification of a Hearing and Procedure12 mins
- Module 3: The Dangers of Abrasive Wheels10 mins
- Module 3: Successful Performance Management Planning18 mins
- The Primary and Secondary Surveys21 mins
- Module 3: Protecting Your Body12 mins
- Module 3: Effects on the Individual, Family and Friends7 mins
- Module 3: Illegal Drugs Part 214 mins
- Module 3: Elements of delegation12 mins
- Module 3: How Electricity Can Cause Harm13 mins
- Module 3: CPR and AED11 mins
- Module 3: CPR and AED11 mins
- Module 3: Administrating Your Facebook Brand Page2 mins
- Module 3: Environmental Laws and Legislation13 mins
- Module 3: Using a Fire Extinguisher4 mins
- Module 3: When am I at Risk?12 mins
- Module 3: Basic Safety Features in Buildings12 mins
- Module 3: Safeguarding and Welfare Requirements15 mins
- Module 3: Emotional Intelligence at work13 mins
- Module 3: Assessing the Risks13 mins
- Module 3: Strategy - Options and Elements13 mins
- Module 3: Team Development and Leadership12 mins
- Module 3: Risk Control (Prevention of Contamination)16 mins
- Module 3: Slips, Trips, Falls and Working at Height8 mins
- Module 3: Preparing an Agenda12 mins
- Module 3: Legislation, Processes, and Pay14 mins
- Module 3: The Health Risk Assessment Process9 mins
- Module 3: Practical Skills13 mins
- Module 3: Employers' Role10 mins
- Module 3: Negotiating Positions12 mins
- Module 3: Health Risks13 mins
- Module 3: Complying with Policies and Procedures12 mins
- Module 3: Completing and Maintaining Documentation12 mins
- Module 3: Fixed Scaffolding - Assembly and Dismantling15 mins
- Module 3: Maintaining Safe Working Practices12 mins
- Module 3: Tips for Successful Objective Setting12 mins
- Module 3: Essential First Aid Knowledge and Skills12 mins
- Module 3: The Aggression Curve12 mins
- Module 3: First Aid and Emergency Procedures1 min
- Module 3: PPE in Practice12 mins
- Module 3: Visual Aids12 mins
- Module 3: Identifying Needs, Aims and Objectives9 mins
- Module 3: Successful Resolutions14 mins
- Module 3: Face-to-Face Meetings12 mins
- Module 3: Dealing With A Complaint14 mins
- Module 3: Trip Hazards: Causes and Controls14 mins
- Module 3: Introduction to POST Methodology15 mins
- Module 3: Getting Started3 mins
- Module 3: The Law on Stress and Its Contravention12 mins
- Module 3: Time Stealers and Interruptions15 mins
- Module 3: Using Third-Party Applications15 mins
- Module 3: The Work at Height Regulations12 mins
- Module 3: Health and Safety16 mins
- Module 3: On-Site SEO12 mins
- Module 3: Using LinkedIn as an Individual14 mins
- Module 3: The Lockdown Signal and the all Clear Signal7 mins
- Module 3: Assessment of Capacity4 mins
- Module 3: Conflict Resolution14 mins
- Module 3: The Ten Principles of Being Open9 mins
- Module 3: Effective Engagement3 mins
- Module 3: Vulnerability7 mins
- Module 3: Paediatric Modifications To Adult Basic Life Support4 mins
- Module 3: Fire Risk Assessment27 mins
- Module 3: Recognising Sepsis23 mins
- Module 3: Discovering a Casualty30 mins
- Module 3: Legionella - Responsibilities2 mins
- Module 3: What is Deprivation of Liberty?4 mins
- Module 3: Storage of Vaccines4 mins
- Module 3: Food Contamination and its Prevention3 mins
- Module 3: Recognising, Responding to, and Referring Domestic Abuse30 mins
- Module 3: Effective Communication47 mins
- Module 3: The Key Requirements7 mins
- Module 3: Informing People7 mins
- Module 3: Receiving a Complaint6 mins
- Module 3: Accidents and Near-miss Incidents22 mins
- Module 3: Preventing Fraud7 mins
- Module 3: Principles of Safe Handling5 mins
- Module 3: When is Consent Needed?22 mins
- Module 3: Engaging with Carers10 mins
- Module 3: Personalised Care and Support10 mins
- Module 3: Responsibilities9 mins
- Module 3: What do we mean by discrimination?10 mins
- Module 4: Duty of Care Dilemmas5 mins
- Module 4: The dying process8 mins
- Module 4: Managing Symptoms16 mins
- Module 4: Dignity - Good Practice Part 211 mins
- Module 4: Strategies to use with clients with Dementia9 mins
- Module 4: Safer Food Better Business (SFBB)8 mins
- Module 4: How Bacteria are Transmitted?7 mins
- Module 4: Person-centered Approach16 mins
- Module 4: The Deprivation of Liberty Safeguards20 mins
- Module Four: Controlling Contamination32 mins
- Module 4: Daily Reports8 mins
- Module Four: Identifying Hazardous Substances38 mins
- Module 4: Creating a HACCP System10 mins
- Module 4: Pests, premises and people15 mins
- Module 4: Pests, Premises & People19 mins
- Module 4: Pests, Premises & People25 mins
- Module 4: Pests, premises and people23 mins
- Module 4: Hydration15 mins
- Module 4: Accidents and Illness Part 116 mins
- Module 4: What to Do if you Suspect Abuse22 mins
- Module 4: What to Do if you Suspect Abuse18 mins
- Module 4: Reducing Communication Barriers17 mins
- Module 4: Agreed Ways of Working13 mins
- Module 4: Reflecting on your Work Activities12 mins
- Module 3: Relationships CC10 mins
- Module 4: Post Stroke Problems and Care32 mins
- Module 4: Chances of Infection13 mins
- Module 4: Allergen Facts9 mins
- Module 4: Case Studies17 mins
- Module 4: Reducing the Risk: Management17 mins
- Module 4: Due Diligence18 mins
- Module 4: An Outline of Asbestos Legislation17 mins
- Module 4: An Outline of Asbestos Legislation17 mins
- Module 4: Adjusting Your Chair12 mins
- Module 4: An Outline of Asbestos Legislation17 mins
- Module 4: Introduction to Fire Extinguishers13 mins
- Module 4: Introduction to Fire Extinguishers13 mins
- Module 4: Risk Management14 mins
- Module 4: Setting Up a Programme19 mins
- Module 4: Duties and Legal Documents17 mins
- Module 4: Mental illnesses in children and young adults: Part 310 mins
- Module 4: Using the Modes7 mins
- Module 4: Discovering and Understanding Customer Needs13 mins
- Module 4: Working From Home15 mins
- Module 4: Employee Handbook12 mins
- Module 4: Resilience13 mins
- Module 4: Penalties, Their Effects, And Appeals12 mins
- Module 4: Abrasive Wheel Safety14 mins
- Module 4: Setting Goals, Objectives and Targets14 mins
- Module 4: Adjusting Your Chair12 mins
- Module 4: Depression Management and Support: Part 114 mins
- Module 4: Alcohol Misuse8 mins
- Module 4: The benefits of delegation12 mins
- Module 4: Legislation, Standards and Key Steps12 mins
- Module 4: Choking6 mins
- Module 4: Choking6 mins
- Module 4: Adding Content to your Brand Page13 mins
- Module 4: Environmental Management14 mins
- Module 4: How Can I Reduce the Risk?12 mins
- Module 4: Introduction to Fire Extinguishers7 mins
- Module 4: Ofsted12 mins
- Module 4: Tips for dealing with emotions at work13 mins
- Module 4: Personal Safety Solutions13 mins
- Module 4: Identifying Hazards8 mins
- Module 4: Individuals Within Teams13 mins
- Module 4: Pests, Premises and People7 mins
- Module 4: Manual handling12 mins
- Module 4: Problems and How to Deal With Them12 mins
- Module 4: Long-Term Personal or Health Conditions15 mins
- Module 4: Transferring and Walking12 mins
- Module 4: The Role of Management14 mins
- Module 4: The Negotiation12 mins
- Module 4: Action Plans12 mins
- Module 4: Working Responsibly12 mins
- Module 4: Maintaining Good Working Relationships15 mins
- Module 4: Mobile Access Towers and MEWPs15 mins
- Module 4: Required Quantity and Quality of Resources13 mins
- Module 4: Basic Life Support15 mins
- Module 4: The SCARF Model14 mins
- Module 4: Personal Protective Equipment1 min
- Module 4: Risk Assessment, Selection and Use12 mins
- Module 4: The Presentation14 mins
- Module 4: Project Aims, Objectives and Initiation13 mins
- Module 4: Rapport Building12 mins
- Module 4: Policies and The Role of The Line Manager12 mins
- Module 4: Management Issues13 mins
- Module 4: Websites and Microsites14 mins
- Module 4: Managing Campaigns3 mins
- Module 4: Minimising the Risk of Stress12 mins
- Module 4: Time Saving Methods11 mins
- Module 4: Being Social16 mins
- Module 4: Summary of Duty Holder's Responsibilities12 mins
- Module 4: Fire Procedures15 mins
- Module 4: Social Media as part of SEO13 mins
- Module 4: LinkedIn for Business6 mins
- Module 4: Suitable Rooms for Lockdown6 mins
- The Recovery Position and Cardiopulmonary Resuscitation (CPR) - Part 113 mins
- Module 4: Treatment on the Basis of 'Best Interest'3 mins
- Module 4: Managing Violence and Aggression39 mins
- Module 4: The Service Directory2 mins
- Module 4: Identifying Vulnerable People6 mins
- Module 4: The Process13 mins
- Module 4: Adult Foreign Body Airway Obstruction3 mins
- Module 4: Fire Safety Arrangements26 mins
- Module 4: Risk Assessment7 mins
- Module 4: Making a Standard Authorisation Application3 mins
- Module 4: Auditing and Monitoring of Stock2 mins
- Module 4: Good Working Practices27 mins
- Module 4: The Impact of Implementing the Standard2 mins
- Module 4: Redaction7 mins
- Module 4: Handling a Complaint38 mins
- Module 4: What To Do If You Suspect Fraud5 mins
- Module 4: Load Management10 mins
- Module 4: Refusal of treatment21 mins
- Module 4: Identify What Your Organisation can do to Support Carers and the Benefits22 mins
- Module 4: Risk, Legislation and Safeguarding50 mins
- Module 4: Issuing Prescriptions10 mins
- Module 5: Resolving Dilemmas “support and advice”8 mins
- Module 5: Support and Aftercare9 mins
- Module 4: Promoting diversity6 mins
- Module 5: Privacy- Good Practice9 mins
- Module 5: E. coli9 mins
- Module 5: The Chain of Infection13 mins
- Module 5: Meeting Needs Part 17 mins
- Summary1 min
- Module Five: Micro-Organisms16 mins
- Module 5: Example Care Plans15 mins
- Module Five: COSHH Risk Assessment and Control Measures34 mins
- Module 5: The 7 Principles: Hazard Analysis and Control Measures8 mins
- Module 5: Through-life nutrition18 mins
- Module 5: Accidents and Illness Part 222 mins
- Module 5: Safeguarding Legislation16 mins
- Module 5: Safeguarding Legislation15 mins
- Module 5: Checking Understanding18 mins
- Module 5: Keeping up-to-date15 mins
- Module 5: Personal Attitudes and Beliefs14 mins
- Module 4: Agreed Ways of Working CC10 mins
- Module 5: Equipment16 mins
- Module 5: Food Allergens and the Law16 mins
- Module 5: ISO 37001 and Employee Responsibilities15 mins
- Module 5: Internal Controls and Monitoring18 mins
- Module 5: Adjusting Your Screen13 mins
- Module 5: Content for Architects and Designers16 mins
- Module 5: What to do in Cases of Fire?12 mins
- Module 5: What to do in Cases of Fire?7 mins
- Module 5: Water System Monitoring24 mins
- Module 5: Ensuring Positive Workforce Attitudes13 mins
- Module 5: Example Projects and Summary16 mins
- Module 5: Signs of Mental Illness in Children and Young People10 mins
- Module 5: Assertiveness12 mins
- Module 5: Delivering Maximum Levels of Customer Service15 mins
- Module 5: Managing Performance12 mins
- Module 5: Holding Disciplinary Hearings and Case Study12 mins
- Module 5: Safe Speeds15 mins
- Module 5: Implementation8 mins
- Module 5: Adjusting Your Screen13 mins
- Module 5: Depression Management and Support: Part 212 mins
- Module 5: Company Best Practice Part 113 mins
- Module 5: Overcoming the barriers to delegation13 mins
- Module 5: PAT Testing Standards and Guidance3 mins
- Module 5: Bleeding6 mins
- Module 5: Bleeding6 mins
- Module 5: Custom Applications11 mins
- Module 5: Life-cycle and Recycling8 mins
- Module 5: What Does the Law Say?11 mins
- Module 5: What to do in Cases of Fire?7 mins
- Module 5: Practical Tips to Avoid Conflict12 mins
- Module 5: Who Might Be Harmed and Evaluating the Risks13 mins
- Module 5: Communicating One-to-One with Individuals26 mins
- Module 5: Plant, Machinery and Noise14 mins
- Module 5: Techniques for Resolving Conflict12 mins
- Module 5: Employee Well-being16 mins
- Module 5: Avoiding and Dealing with Patient Falls12 mins
- Module 5: Employees' Role: Part 114 mins
- Module 5: Prioritising Controls7 mins
- Module 5: Security Arrangements and Procedures12 mins
- Module 5: Safe Working Practices15 mins
- Module 5: Protecting Work from Damage7 mins
- Module 5: Government Advice and Guidance13 mins
- Module 5: Environmental Awareness and Waste Control2 mins
- Module 5: Types of PPE16 mins
- Module 5: Listening12 mins
- Module 5: GANTT Charts, Budgets, Risks, and Issues13 mins
- Module 5: Sales Presentations13 mins
- Module 5: Handling Sexual Harassment in the Workplace12 mins
- Module 5: Facebook11 mins
- Module 5: Social Media Policies2 mins
- Module 5: Monkey Management14 mins
- Module 5: Employer's Responsibilities14 mins
- Module 5: Emergencies15 mins
- Module 5: Fractures and Head Injuries13 mins
- Module 5: Local Search15 mins
- Module 5: Measuring Success on LinkedIn6 mins
- Module 5: Communication Arrangements11 mins
- The Recovery Position and Cardiopulmonary Resuscitation (CPR) - Part 216 mins
- Module 5: Consultation4 mins
- Module 5: Case Studies51 mins
- Module 5: Red Flags36 mins
- Module 5: Referral and Support38 mins
- Module 5: Evacuation Procedures38 mins
- Module 5: Paediatric Foreign Body Airway Obstruction10 mins
- Module 5: Monitoring29 mins
- Module 5: Supporting Friends and Family Members30 mins
- Module 5: Transporting Vaccines2 mins
- Module 5: Considerations for Implementation Leads34 mins
- Module 5: Data Security Threats4 mins
- Module 5: Summary (Case Studies)43 mins
- Module 5: Ergonomic Risk Assessment45 mins
- Module 5: Nursing/Care Homes Repeat Requests2 mins
- Module 6: How to Respond to Complaints8 mins
- Module 5: Links between values, attitudes and beliefs9 mins
- Module 6: Self-care9 mins
- Module 6: Good Hygiene Structure and Cleaning7 mins
- Module 6: The Control and Prevention of Infection18 mins
- Module 6: Meeting Needs Part 216 mins
- Module Six: Food Poisoning and Food-Borne Illness23 mins
- Module 6: Case Study12 mins
- Module Six: Monitoring the Assessment and Health Surveillance11 mins
- Module 6: The 7 Principles: Monitoring and Verification19 mins
- Module 6: Malnutrition and Over nutrition19 mins
- Module 6: Moving and Handling19 mins
- Module 6: Getting Help with Communication Issues12 mins
- Module 6: Working in Partnership14 mins
- Module 6: Formal and Informal Learning7 mins
- Module 5: Keeping up-to-date CC10 mins
- Module 6: Safe Handling Procedures14 mins
- Module 6: Food Allergens - Practical Steps17 mins
- Module 6: Work Arrangements13 mins
- Module 6: Cooling System Awareness21 mins
- Module 6: Diagnosis and treatments11 mins
- Module 6: Making Positive Outcomes6 mins
- Module 6: Making Customers Feel Great from the Start12 mins
- Module 6: Recruitment, Retention and Training7 mins
- Module 6: Other Wheel Markings15 mins
- Module 6: Motivation7 mins
- Module 6: Work Arrangements13 mins
- Module 6: Company Best Practice Part 213 mins
- Module 6: Choosing what to delegate12 mins
- Module 6: Shock6 mins
- Module 6: Shock6 mins
- Module 6: Getting People to your Brand Page14 mins
- Module 6: Waste Management10 mins
- Module 6: The Importance of Health Surveillance12 mins
- Module 6: Fire Statistics7 mins
- Module 6: Reporting and Recording Incidents12 mins
- Module 6: Evaluating Risk - The Practicalities13 mins
- Module 6: Moving Forward Together13 mins
- Module 6: Respiratory Risks12 mins
- Module 6: Making Decisions12 mins
- Module 6: Substance Misuse14 mins
- Module 6: Fitting and Using a Flat or Tubular Slide Sheet11 mins
- Module 6: Employees' Role: Part 213 mins
- Module 6: Personal Protective Equipment12 mins
- Module 6: Completing Work Within the Allocated Time6 mins
- Module 6: Shock, Bleeding and Dressing Wounds16 mins
- Module 6: Making decisions: Duty of Care13 mins
- Module 6: Dust and Fumes (Respiratory Hazards)2 mins
- Module 6: Maintenance and replacement13 mins
- Module 6: Learning Names12 mins
- Module 6: Monitoring Change, Stakeholders & Termination8 mins
- Module 6: Results Selling13 mins
- Module 6: The Law and Sexual Harassment14 mins
- Module 6: LinkedIn7 mins
- Module 6: Handling Negative Feedback2 mins
- Module 6: Meetings and Summing Up7 mins
- Module 6: The Hierarchy of Control13 mins
- Module 6: Communication Skills and Customer Service15 mins
- Module 6: Pay Per Click (PPC)13 mins
- Module 6: Possible Terminology6 mins
- Treating Injuries - Part 116 mins
- Module 6: Recovery Position33 mins
- Module 6: Cold Chain Failure and Incident Reporting32 mins
- Module 6: Breaches and Incidents5 mins
- Module 6: Stereotypes, Prejudices and Discrimination12 mins
- Module 7: Overcoming Barriers to Dignity and Privacy10 mins
- Module 7: Cleaning and Decontamination9 mins
- Module 7: Meeting Needs Part 39 mins
- Module Seven: Non-Bacterial Food Poisoning13 mins
- Module 7: The Malnutrition Universal Screening Tool15 mins
- Module 7: General Hazards: Fires, Gas and Electricity16 mins
- Module 7: Confidentiality16 mins
- Module 7: Resolving Conflicts15 mins
- Module 7: Feedback12 mins
- Module 6: Working in Partnership CC10 mins
- Module 7: Allergen Information for Consumers8 mins
- Module 7: Adjusting the Layout of Your Workstation13 mins
- Module 7: Prognoses and outcomes12 mins
- Module 7: Communication Skills16 mins
- Module 7: Complaints, Discipline and Negativity15 mins
- Module 7: Storage and Handling7 mins
- Module 7: Evaluation, Monitoring, Feedback and Coaching14 mins
- Module 7: Adjusting the Layout of Your Workstation
- Module 7: Company Best Practice Part 38 mins
- Module 7: Who you should delegate to7 mins
- Module 7: Spinal Injuries6 mins
- Module 7: Spinal Injuries6 mins
- Module 7: Facebook Advertising6 mins
- Module 7: Water Resource Management and Controls13 mins
- Module 7: Current Fire Safety Legislation16 mins
- Module 7: Recording and Reviewing11 mins
- Module 7: Fire, Electricity and Gas Safety13 mins
- Module 7: Managing Absence16 mins
- Module 7: Bed Mobility13 mins
- Module 7: Employees' Role: Part 313 mins
- Module 7: Information and Health Surveillance12 mins
- Module 7: Complying with Occupational Resource Information6 mins
- Module 7: Specific Medical Conditions14 mins
- Module 7: The Law12 mins
- Module 7: Noise and Vibration2 mins
- Module 7: Handling Negotiations12 mins
- Module 7: Case Studies13 mins
- Module 7: Twitter12 mins
- Module 7: Avoiding Work at Height Wherever Possible12 mins
- Module 7: Violent Intruder Lockdown12 mins
- Treating Injuries - Part 213 mins
- Module 7: Disposal of Confidential Information37 mins
- Module 8: Valuing Others5 mins
- Module 7: Institutional Discrimination10 mins
- Module 8: Legal Framework, Opportunities & Safeguarding15 mins
- Module Eight: Temperature Control10 mins
- Module 8: Aggression, Violence, Security and Stress16 mins
- Module 8: Personal Development Plans14 mins
- Module 7: Resolving Conflicts CC10 mins
- Module 8: Internal Monitoring and Review18 mins
- Module 8: Adjusting Your Work Environment14 mins
- Module 8: Support14 mins
- Module 8: Non-Verbal Communication and Body Language13 mins
- Module 8: Checking and Testing13 mins
- Module 8: Adjusting Your Work Environment14 mins
- Module 8: Drug Treatment Services and Further Support13 mins
- Module 8: The process of delegation14 mins
- Module 8: Breaks6 mins
- Module 8: Breaks6 mins
- Module 8: Getting Website Traffic from Facebook13 mins
- Module 8: Fire Risk Assessment13 mins
- Module 8: Management and Responsibilities7 mins
- Module 8: Chemicals and Other Onsite Hazards7 mins
- Module 8: Creating A Culture13 mins
- Module 8: Other Patient Manoeuvres13 mins
- Module 8: Minor Injuries16 mins
- Module 8: Physical Intervention and Restraint14 mins
- Module 8: Health and Welfare5 mins
- Module 8: Dealing With Objections13 mins
- Module 8: Blogging6 mins
- Module 8: Prevent Risk of Falls13 mins
- Module 8: Possible Threat or Danger12 mins
- Emergency First Aid at Work (EFAW) Refresher Assessment
- Module Nine: Checking, Verifying and Recording Temperatures7 mins
- Module 9: Work Environment and Welfare13 mins
- Principle of Personal Development CC1 min
- Module 9: External Monitoring and Review15 mins
- Module 9: Risk Assessment Overview15 mins
- Module 9: Dealing with Customer Complaints14 mins
- Module 9: Training and Certification7 mins
- Module 9: Final Assessment6 mins
- Module 9: Completion, follow-up and evaluation13 mins
- Module 9: Head Injuries12 mins
- Module 9: Head Injuries12 mins
- Module 9: Preventative Measures6 mins
- Module 9: Vehicles, PPE and General Safety14 mins
- Module 9: Sitting a Patient Up13 mins
- Module 9: First Aid Documentation and First Aid Kits12 mins
- Module 9: Screening, Searching and Confiscation12 mins
- Module 9: Manual Handling1 min
- Module 9: Closing the Sale13 mins
- Module 9: Video8 mins
- Module 9: Minimise Consequences14 mins
- Module 9: Staff Lockdown Responsibilities6 mins
- Module 9: Resistance to Feedback5 mins
- Module Ten: Food Preservation8 mins
- Module 1: The Course Structure CC1 min
- Module 10: Principles of Sensible Risk Management7 mins
- Module 10: Inspections14 mins
- Module 10: Sprains6 mins
- Module 10: Sprains6 mins
- Module 10: Safety Features within Buildings12 mins
- Module 10: Your Pathway to Your CSCS Card1 min
- Module 10: Hoisting14 mins
- Module 10: Safety Warning Signs2 mins
- Module 10: Bringing it all Together18 mins
- Module 10: The Risk Assessment14 mins
- Module 10: Home Office Police Requirements6 mins
- Module 10: Course Summary7 mins
- Module Eleven: Premises and Equipment Design7 mins
- Module 2: Setting Standards CC9 mins
- Module 11: Key Health and Safety Legislation13 mins
- Module 11: Course Summary13 mins
- Module 11: Incident Management7 mins
- Module 11: Incident Management6 mins
- Module 11: Role of the Fire Marshal7 mins
- Module 11: Checking the Hoist13 mins
- Module 11: Fire Prevention and Control1 min
- Module 11: Is Social Media Worth It?10 mins
- Module 11: Course Summary12 mins
- Module 11: Simple Measures and where to Seek Help6 mins
- Module 11: Summary30 mins
- Module Twelve – Waste, Cleaning and Disinfection18 mins
- Module 3: Codes of Practice and Legislation CC10 mins
- Module 12: DSE Hazards and Risks13 mins
- Module 12: Burns and Scalds7 mins
- Module 12: Burns and Scalds7 mins
- Module 12: Action on Fire Discovery8 mins
- Module 12: More Hoisting Practicalities13 mins
- Module 12: Electrical Safety, Tools and Equipment1 min
- Module Thirteen – Pest Control11 mins
- Module 4: Reflecting on your Work Activities CC10 mins
- Module 13: DSE Assessments16 mins
- Module 13: Electric Shock6 mins
- Module 13: Electric Shock6 mins
- Module 13: Fire Drills and Evacuation6 mins
- Module 13: More Hoisting Techniques12 mins
- Module 13: Site Transport Safety and Lifting Operations3 mins
- Module Fourteen: Personal Hygiene10 mins
- Module 5: Personal Attitudes and Beliefs CC10 mins
- Module 14: Control and Prevention Strategies15 mins
- Module 14: Eye Injuries6 mins
- Module 14: Eye Injuries6 mins
- Module 14: Fire Extinguishers8 mins
- Module 14: Working at Height4 mins
- Module Fifteen: Training Staff14 mins
- Module 6: Formal and Informal Learning CC5 mins
- Module 15: Practical Element6 mins
- Module 15: Epilepsy, Anaphylaxis and Diabetes7 mins
- Module 15: Epilepsy, Anaphylaxis and Diabetes6 mins
- Module 15: Pre-Engagement Action6 mins
- Module 15: Excavations and Confined Spaces2 mins
- Module Sixteen: Implementing a Food Safety Management System11 mins
- Module 7: Feedback CC10 mins
- Module 16: Heart Attack and Stroke6 mins
- Module 16: Heart Attack and Stroke6 mins
- Module 16: Using a Fire Extinguisher4 mins
- Module 16: Hazardous Substances3 mins
- Module Seventeen: Food Safety Management Tools19 mins
- Module 8: Personal Development Plans CC10 mins
- Duty of Care CC1 min
- Module 1: The Course Structure CC1 min
- Module 2: The Consequences of Duty of Care CC5 mins
- Module 3: How Duty of Care Affects Your Work CC5 mins
- Module 4: Duty of Care Dilemmas CC3 mins
- Module 5: Resolving Dilemmas “Support and Advice” CC5 mins
- Module 6: How to Respond to Complaints CC5 mins
- Equality, diversity, and discrimination CC2 mins
- Module 1: What is Equality & Diversity? CC10 mins
- Module 2: Equality and Diversity Legislation CC5 mins
- Module 3: What do we mean by discrimination? CC5 mins
- Module 4: Promoting Diversity CC4 mins
- Module 5: Links Between Values, Attitudes and Beliefs CC7 mins
- Module 6: Stereotypes, Prejudices and Discrimination CC5 mins
- Module 7: Institutional Discrimination CC5 mins
- Module 8: Valuing Others CC2 mins
- Module 9: Resistance to Feedback CC3 mins
- Module 10: Course Summary CC2 mins
- Person-Centered Care CC2 mins
- Module 1: Course Overview CC1 min
- Module 2: Definitions and Values CC10 mins
- Module 3: Care Plans and Consent CC10 mins
- Module 4: Daily Reports CC6 mins
- Module 5: Example Care Plans CC10 mins
- Module 6: Case Study CC5 mins
- The Principle of Communication CC2 mins
- Module 1: Reasons People Communicate CC10 mins
- Module 2: Ways of Communicating CC10 mins
- Module 3: Identifying Communication Barriers CC10 mins
- Module 4: Reducing Communication Barriers CC10 mins
- Module 5: Checking Understanding CC10 mins
- Module 6: Getting Help with Communication Issues CC10 mins
- Module 7: Confidentiality CC10 mins
- Dignity and Privacy CC2 mins
- Module 1: Overview of The Course CC1 min
- Module 2: Understanding The Principles CC5 mins
- Module 3: Dignity – Good Practice Part 1 CC5 mins
- Module 4: dignity-good practice part 2 CC6 mins
- Module 5: Privacy- Good Practice CC5 mins
- Module 6: Self-Care CC6 mins
- Module 7: Overcoming Barriers to Dignity and Privacy CC5 mins
- Nutrition and Hydration CC1 min
- Module 1: The Course Structure CC1 min
- Module 2: Defining the Terms CC10 mins
- Module 3: The Eat well Plate CC9 mins
- Module 4: Hydration CC10 mins
- Module 5: Through-life nutrition CC10 mins
- Module 6: Malnutrition and Over nutrition CC10 mins
- Module 7: The Malnutrition Universal Screening Tool CC10 mins
- Mental Health Awareness CC1 min
- Module 1: What is Mental Illness and Prevalence Rates? CC7 mins
- Module 2: Symptoms and Strategies to Help CC10 mins
- Module 3: Symptoms and Strategies to Help - Part 2 CC10 mins
- Dementia Awareness CC1 min
- Module 1: what is dementia? CC5 mins
- Module 2: The Brain CC5 mins
- Module 3: Alzheimer’s disease & Parkinson’s [S1] Disease CC4 mins
- Module 4: Strategies to use with clients with Dementia CC6 mins
- Learning Disability Awareness CC1 min
- Module 1: the course structure CC1 min
- Module 2: Learning Disabilities: The Basics CC5 mins
- Module 3: New Understanding CC10 mins
- Module 4: Person-centered Approach CC10 mins
- Module 5: Meeting Needs Part 1 CC5 mins
- Module 6: Meeting Needs Part 2 CC10 mins
- Module 7: Meeting Needs Part 3 CC6 mins
- Module 8: Legal Framework, Opportunities & Safeguarding CC10 mins
- Safeguarding Adults CC1 min
- Module 1: Introduction and Definitions CC9 mins
- Module 2: Abuse and the Rights of Vulnerable Adults CC9 mins
- Module 3: Recognizing the Signs of Abuse CC10 mins
- Module 4: What to Do if you Suspect Abuse CC10 mins
- Module 5: Safeguarding Legislation CC10 mins
- Safeguarding Children CC3 mins
- Module 1: Introduction to Safeguarding Children CC14 mins
- Module 2: Types of Abuse CC14 mins
- Module 3: How to Recognize the Signs of Abuse CC10 mins
- Module 4: What to Do if you Suspect Abuse CC18 mins
- Module 5: Safeguarding Legislation CC15 mins
- Health and Safety in Care Setting CC3 mins
- Module 1: Introduction CC15 mins
- Module 2: Employee Responsibilities CC14 mins
- Module 3: Systems CC12 mins
- Module 4: Accidents and Illness Part 1 CC16 mins
- Module 5: Accidents and Illness Part 2 CC22 mins
- Module 6: Moving and Handling CC19 mins
- Module 7: General Hazards: Fires, Gas and Electricity CC16 mins
- Module 8: Aggression, Violence, Security and Stress CC16 mins
- Module 9: Work Environment and Welfare CC13 mins
- Handling information in a care setting CC3 mins
- Module 1: legislation CC10 mins
- Module 2: putting into practice CC9 mins
- Infection Control CC3 mins
- Module 1: the course structure CC2 mins
- Module 2: infection prevention and control CC18 mins
- Module 3: The Different Microorganisms CC16 mins
- Module 4: How Bacteria are Transmitted? CC7 mins
- Module 5: The Chain of Infection CC13 mins
- Module 6: The Control and Prevention of Infection CC18 mins
- Module 7: cleaning and decontamination CC9 mins