The food delivery trend has blown up during the past few years. Although, there is always food delivery risks under consideration but food delivery and service may prove to have huge potential to maintain and increase profits.
Module 1: Food Safety Legislation
Easy
45 mins
Waleed Khalid
Food safety is an act of dealing with handling, preparing, and storing of food items in a most effective manner. It is termed as scientific approach of preventing food poisoning and foodborne illnesses.
Brief Description of Level 2 Food Safety- Retail
Easy
3 mins
Waleed Khalid
This Level 2 Food safety course has been designed to provide assistance to anyone who handles, prepares or serves food in the retail industry.The food retail sector includes organized modern retail as well as traditional groceries food service industries such as restaurants and cafeterias, and street foods in their various forms.
Module 4: Pests, Premises & People
Easy
19 mins
Waleed Khalid
In this we will cover the significance of premises and people who are dealing with pests in maintaining food safety. We will also study the different types of pests in detail which can spread risks to food items.
Module 3: Risk control
Easy
36 mins
Waleed Khalid
In this course, we will learn about risk control in food safety process like how all the contamination occurs and how it could be eliminated. Contaminant mean any substance, material or an impurity that causes spoilage or contamination.
Module 2: Hazards from delivery to service
Easy
44 mins
Waleed Khalid
The food delivery trend has blown up during the past few years. Although, there is always food delivery risks under consideration but food delivery and service may prove to have huge potential to maintain and increase profits.
Module 1: Food Safety Legislation
Easy
42 mins
Waleed Khalid
Food safety is considered as the practice of handling, preparing, and storing food in an appropriate manner. Food safety is a scientific approach in terms of preventing food poisoning and food borne diseases.
Brief Description of Level 2 Food Safety - Catering
Easy
2 mins
Waleed Khalid
This Level 2 Food safety course has been designed to provide assistance to anyone who handles, prepares or serves food in the catering industry.
Module 4: Pests, Premises and People
Easy
9 mins
Waleed Khalid
Food can be contaminated at any point. Pest management is one of the most important and challenging tasks. Different variety of pests such as rodents, cockroaches, flies are the primary culprits behind the contamination of food supply.
Module 3: Risk Control (Prevention of Contamination)
Easy
25 mins
Waleed Khalid
Food poisoning happens when adequate numbers of bacterial types and their toxins are present in your food. These bacteria are commonly called as pathogens.
