Welcome to Module 4. Bulling and harassments examples from real life. The names were altered, but these happened. Module 3: Action Following Investigations
Module 2: Informal Steps and Raising a Formal Complaint
Module 1: Policy Commitments, Harassment And Bullying
Welcome to Module 1. This course begins with anti-harassment and bullying policy commitments. Then we will separate harassment from bullying. Your company opposes harassment and bullying and respects employees. Brief Description of Anti Harassment and Bullying
This course covers the obligations that should be spelled out in the anti-harassment and bullying policy of your organization to comply with UK legislation, and it is included in this course. It outlines the differences between harassment and bullying, Module 9: External Monitoring and Review
All food enterprises are externally monitored and reviewed in this module. To enforce the legislation, all food establishments will be examined. Local government personnel will inspect the business's food safety. Module 8: Internal Monitoring and Review
Food manufacturer monitoring and reviews are covered in this subject. Manufacturers must regularly check their allergen control systems for proper operation. Hazard analysis and critical control point (HACCP) is a systematic preventative strategy to food safety and production. Module 7: Allergen Information for Consumers
This module discusses allergen disclosure by manufacturers. Manufacturers of food labels must separate allergenic substances from other additives. Background color, typeface, and design should follow legal guidelines. Module 6: Food Allergens - Practical Steps
This program addresses practical ways to guarantee your food company complies with the law and protects allergy sufferers. Allergen-related practical steps. Module 5: Food Allergens and the Law
This subject discusses food allergy law. First, food hygiene standards affect food industry components. It might be a restaurant, canteen, club, bar, school, hospital, etc.