1. Module 9: Vehicles, PPE and General Safety

    Module nine discusses site vehicles, PPE, and safety. Vehicle hazards include loading, unloading, and refueling, which can cause harm or damage. Transport accidents occur at work, with 31 workers killed in 2016 and many injured.
  2. Module 10: Your Pathway to Your CSCS Card

    This level one health and safety in construction course offers a certificate for completing the qualification. It is part of the CS Green card application process.
  3. Module 4: Pests, Premises and People

    Pest control professionals must manage and treat food pests. Prevention is crucial to food pest control. This begins with thorough cleaning and disinfection.
  4. Module 1: Food Safety Legislation

    Food safety is a scientific approach to handling, preparing, and storing food to prevent food poisoning and disease. It reduces health risks by combining personal, premises, risk, pest, and garbage management.
  5. Brief Description of Level 1 Food Safety - Manufacturing

    This course teaches basic food safety principles in manufacturing. Personal hygiene, cross-contamination, cleaning, and pest management are covered. The course stresses food safety regulations to prevent foodborne illnesses and maintain product quality.
  6. Module 2: Hazards from Delivery to Service

    This section focuses on food safety risks from delivery to public service, including microbe, allergy, and contaminant risks. Improper storage in the delivery truck, temperature control, and proper storage of raw food are crucial for food safety.
  7. Module 3: Risk Control (Prevention of Contamination)

    Food poisoning is a serious issue that requires basic risk-control measures. Food handlers should monitor their health, stay home if they experience symptoms like nausea, vomiting.
  8. Module 6: Moving Forward Together

  9. Module 5: Communicating One-to-One with Individuals

  10. Module 4: Individuals Within Teams

    In this module, we will explore the role profiles of nine people-based team roles, focusing on their contributions to a team, their permitted and unacceptable weaknesses, and how to engage them.