Module seven discusses fire, electrical, and gas threats and controls. Fires can be ignited by oxygen-burning fuel, such as lighters, heating, electrical equipment, cigarettes, matches, and other hot or sparking materials.
Module 8: Chemicals and Other Onsite Hazards
Easy
7 mins
Waleed Khalid
This lesson discusses chemical dangers and controls, including on-site sources of harm. Chemicals can enter the body through contact with skin or eyes, inhalation, ingestion, and injection.
Module 9: Vehicles, PPE and General Safety
Easy
14 mins
Waleed Khalid
Module nine discusses site vehicles, PPE, and safety. Vehicle hazards include loading, unloading, and refueling, which can cause harm or damage. Transport accidents occur at work, with 31 workers killed in 2016 and many injured.
Module 10: Your Pathway to Your CSCS Card
Easy
1 mins
Waleed Khalid
This level one health and safety in construction course offers a certificate for completing the qualification. It is part of the CS Green card application process.
Module 4: Pests, Premises and People
Easy
7 mins
Waleed Khalid
Pest control professionals must manage and treat food pests. Prevention is crucial to food pest control. This begins with thorough cleaning and disinfection.
Module 1: Food Safety Legislation
Easy
24 mins
Waleed Khalid
Food safety is a scientific approach to handling, preparing, and storing food to prevent food poisoning and disease. It reduces health risks by combining personal, premises, risk, pest, and garbage management.
Brief Description of Level 1 Food Safety - Manufacturing
Easy
2 mins
Waleed Khalid
This course teaches basic food safety principles in manufacturing. Personal hygiene, cross-contamination, cleaning, and pest management are covered. The course stresses food safety regulations to prevent foodborne illnesses and maintain product quality.
Module 2: Hazards from Delivery to Service
Easy
15 mins
Waleed Khalid
This section focuses on food safety risks from delivery to public service, including microbe, allergy, and contaminant risks. Improper storage in the delivery truck, temperature control, and proper storage of raw food are crucial for food safety.
Module 3: Risk Control (Prevention of Contamination)
Easy
16 mins
Waleed Khalid
Food poisoning is a serious issue that requires basic risk-control measures. Food handlers should monitor their health, stay home if they experience symptoms like nausea, vomiting.
