This module focuses on safe physical load movement and support, including lifting, lowering, carrying, pushing, tugging, pouring, and pumping. To comply with health and safety regulations.
Module 5: Plant, Machinery and Noise
Easy
14 mins
Waleed Khalid
Module five discusses the hazards of plant machinery and noise issues, highlighting the need for proper management to protect workers. Plant machinery can cause injuries, such as cuts, stabbing, and punctures, and can also cause friction and abrasion.
Module 6: Respiratory Risks
Easy
12 mins
Waleed Khalid
This module discusses respiratory dangers and worker safety precautions in construction. Common hazards include dust and respirable crystalline silica, which can cause asthma and COPD.
Module 7: Fire, Electricity and Gas Safety
Easy
13 mins
Waleed Khalid
Module seven discusses fire, electrical, and gas threats and controls. Fires can be ignited by oxygen-burning fuel, such as lighters, heating, electrical equipment, cigarettes, matches, and other hot or sparking materials.
Module 8: Chemicals and Other Onsite Hazards
Easy
7 mins
Waleed Khalid
This lesson discusses chemical dangers and controls, including on-site sources of harm. Chemicals can enter the body through contact with skin or eyes, inhalation, ingestion, and injection.
Module 9: Vehicles, PPE and General Safety
Easy
14 mins
Waleed Khalid
Module nine discusses site vehicles, PPE, and safety. Vehicle hazards include loading, unloading, and refueling, which can cause harm or damage. Transport accidents occur at work, with 31 workers killed in 2016 and many injured.
Module 10: Your Pathway to Your CSCS Card
Easy
1 mins
Waleed Khalid
This level one health and safety in construction course offers a certificate for completing the qualification. It is part of the CS Green card application process.
Module 4: Pests, Premises and People
Easy
7 mins
Waleed Khalid
Pest control professionals must manage and treat food pests. Prevention is crucial to food pest control. This begins with thorough cleaning and disinfection.
Module 1: Food Safety Legislation
Easy
24 mins
Waleed Khalid
Food safety is a scientific approach to handling, preparing, and storing food to prevent food poisoning and disease. It reduces health risks by combining personal, premises, risk, pest, and garbage management.
Brief Description of Level 1 Food Safety - Manufacturing
Easy
2 mins
Waleed Khalid
This course teaches basic food safety principles in manufacturing. Personal hygiene, cross-contamination, cleaning, and pest management are covered. The course stresses food safety regulations to prevent foodborne illnesses and maintain product quality.
