This course covers the obligations that should be spelled out in the anti-harassment and bullying policy of your organization to comply with UK legislation, and it is included in this course. It outlines the differences between harassment and bullying,
Module 9: External Monitoring and Review
Easy
15 mins
Waleed Khalid
All food enterprises are externally monitored and reviewed in this module. To enforce the legislation, all food establishments will be examined. Local government personnel will inspect the business's food safety.
Module 8: Internal Monitoring and Review
Easy
18 mins
Waleed Khalid
Food manufacturer monitoring and reviews are covered in this subject. Manufacturers must regularly check their allergen control systems for proper operation. Hazard analysis and critical control point (HACCP) is a systematic preventative strategy to food safety and production.
Module 7: Allergen Information for Consumers
Easy
8 mins
Waleed Khalid
This module discusses allergen disclosure by manufacturers. Manufacturers of food labels must separate allergenic substances from other additives. Background color, typeface, and design should follow legal guidelines.
Module 6: Food Allergens - Practical Steps
Easy
17 mins
Waleed Khalid
This program addresses practical ways to guarantee your food company complies with the law and protects allergy sufferers. Allergen-related practical steps.
Module 5: Food Allergens and the Law
Easy
16 mins
Waleed Khalid
This subject discusses food allergy law. First, food hygiene standards affect food industry components. It might be a restaurant, canteen, club, bar, school, hospital, etc.
Module 4: Allergen Facts
Easy
9 mins
Waleed Khalid
This session explains why allergy rates are rising and how to treat allergy symptoms. Recent surveys reveal that allergy rates are rising worldwide, especially in the UK, Europe, and the US. All industrializing nations.
Module 3: Allergies - Causes and Symptoms
Easy
16 mins
Waleed Khalid
This lesson covers general and food allergy causes and symptoms. General allergies impact 30–35% of Brits. Not many people have food allergies.
Module 2: Food Intolerances - Causes and Symptoms
Easy
16 mins
Waleed Khalid
Module 1: Food Intolerance and Allergens: the Basics
Easy
18 mins
Waleed Khalid
First, define general allergies, food allergies, and food intolerances. We'll also discuss the differences between food allergies and intolerances and the reasons, including chemicals, histamines, lactose, alcohol, and vax.
