Brief Description of the Course “Infection Control”
Easy
3 mins
Waleed Khalid
Infection control and prevention is a major challenge for health care systems all across the globe. There is a vital opportunity to reduce avoidable morbidity and mortality through improvements to infection control such as during the COVID-19 pandemic.
Brief Description of Food Allergens Awareness
Easy
5 mins
Waleed Khalid
Allergen awareness training is the critical part of food safety training. Every year, Food allergy and intolerance is increasing and as a business that delivers food items to the public, you are legitimately accountable for certain practices in order to curtail the risk to your consumers.
Module 6: Good Hygiene Structure and Cleaning
Easy
7 mins
Waleed Khalid
The essential cleaning of the commercial food handling area or kitchen can be often ignored as less significant but the truth is this area is one of the most important areas with cleaning grease extraction systems and ducting to avoid various threats like fire risks.
Module 5: E. coli
Easy
9 mins
Waleed Khalid
E. coli (Escherichia coli), is a type of bacteria that usually lives in human intestine. It’s also found in the gut of some animals. Many of the types of E. coli are harmless and even help keep your digestive tract healthy.
Module 4: Safer Food Better Business (SFBB)
Easy
8 mins
Waleed Khalid
As a food business holder, you and your staff need to have good personal hygiene. Safer food, better business (SFBB) is the latest and pragmatic approach to food safety management. In particular, it has been developed to assist small businesses put into practice food safety management procedures and complies with food hygiene regulations according to the principles of HACCP.
Module 3: Appeals
Easy
8 mins
Waleed Khalid
Before making an appeal, business holders should contact the local authority food safety officer first to understand why the rating was given. If the business holder still thinks that the rating is unfair or wrong, they can appeal in writing to their local authority.
Module 2: Scoring Criteria
Easy
6 mins
Waleed Khalid
Under the Food Hygiene Rating Scheme (FHRS), the method of scoring can be perplexing. Usually, if you attain a high score then you are deemed to be the superior, but it’s the low scores that attain the better ratings under the scheme.
Module 1: Food Hygiene Ratings – An Introduction
Easy
10 mins
Waleed Khalid
In 2010, the Food Hygiene Rating Scheme (FHRS) was established and, since then, there has been a significant improvement in food safety compliance and food hygiene standards in the hospitality and catering sectors.
Brief Description of Achieving Food Hygiene Rating Level 5
Easy
3 mins
Waleed Khalid
Module 2: Putting into Practice
Easy
9 mins
Waleed Khalid
In module two, you will learn how to put what we have learned throughout the course into practice to ensure full competency in your care role.
